Apricot aperitif

Yield: 10 Servings

Measure Ingredient
1 tablespoon Sugar
dash Angostura bitters
22 ounces Apricot nectar, chilled
25½ ounce Dry white wine, chilled
32 ounces Mineral water or sparkling water, chilled
10 Thin slices or wedges lime
Ground nutmeg

Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

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