Yield: 10 Servings
|22 ounces||Apricot nectar, chilled|
|25½ ounce||Dry white wine, chilled|
|32 ounces||Mineral water or sparkling water, chilled|
|10||Thin slices or wedges lime|
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition