Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 2 | Squares unsweetened chocolate |
| ½ cup | Butter |
| ½ cup | Sweetened applesauce |
| 2 | Eggs, beaten |
| 1 cup | Brown sugar, firmly packed |
| 1 teaspoon | Vanilla |
| 1 cup | Sifted flour |
| ½ teaspoon | Baking powder |
| ¼ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ½ cup | Choped walnuts |
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; cool in pan on racks. Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen