Yield: 16 servings
Measure | Ingredient |
---|---|
2 | Squares unsweetened chocolate |
½ cup | Butter |
½ cup | Sweetened applesauce |
2 | Eggs, beaten |
1 cup | Brown sugar, firmly packed |
1 teaspoon | Vanilla |
1 cup | Sifted flour |
½ teaspoon | Baking powder |
¼ teaspoon | Baking soda |
¼ teaspoon | Salt |
½ cup | Choped walnuts |
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; cool in pan on racks. Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen