Applesauce fudgies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Squares unsweetened chocolate | |
| ½ | cup | Butter |
| ½ | cup | Sweetened applesauce |
| 2 | Eggs, beaten | |
| 1 | cup | Brown sugar, firmly packed |
| 1 | teaspoon | Vanilla |
| 1 | cup | Sifted flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Choped walnuts |
Directions
Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; cool in pan on racks. Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK
From one of the head kooks at Rhinoceros Kitchen