Apples alfresco

Yield: 6 Servings

Measure Ingredient
6 larges Tart Apples
8 ounces Pineapple Chunks; Drained
6 tablespoons Brown Sugar; Packed
¼ cup Lemon Juice
2 tablespoons Red Cinnamon Candies

Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8-inch length of heavy-duty foil.

Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into a loose packet and refrigerate.


Cook the apple packets 4-inches from grey coals (medium heat), turning once or twice. Grill 30 to 40 minutes or until tender.

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