Apple/wine pork chops

Yield: 4 servings

Measure Ingredient
4 eaches Pork chops
1 cup Apple juice
1 tablespoon Raisins
1 tablespoon Brown sugar
¼ cup Red wine

Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops. evenly distribute brown sugar & raisins on top of each pork chop. Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid is dissolved ( gone from pan ).

Recipe by Carole Wall Typed by Bud Wall Submitted By MAHLON WALL On 04-04-95

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