Apple/wine pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork chops |
| 1 | cup | Apple juice |
| 1 | tablespoon | Raisins |
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Red wine |
Directions
Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops. evenly distribute brown sugar & raisins on top of each pork chop. Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid is dissolved ( gone from pan ).
Recipe by Carole Wall Typed by Bud Wall Submitted By MAHLON WALL On 04-04-95