Apple stuffed mushrooms
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | larges | Mushrooms, fresh |
| Vegetable cooking spray | ||
| 3 | tablespoons | Celery; finely chopped |
| ½ | cup | Apple; minced |
| 2 | tablespoons | Fine, dry breadcrumbs |
| 1 | tablespoon | Parsley, fresh; chopped |
| 2 | tablespoons | Walnuts; finely chopped toasted |
| 1 | tablespoon | Blue cheese; crumbled |
| 2 | teaspoons | Lemon juice |
Directions
PATTI - VDRJ67A
Clean mushrooms with damp paper towels. Remove stems; finely chop ⅓ cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add ⅓ cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-½ ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini