Apple dumplings - cock n' bull part 2 of 2 - dough
6 Squares
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ⅔ | cup | Shortening |
| 1 | tablespoon | Dry milk |
| 4 | tablespoons | Ice water |
| ½ | teaspoon | Salt |
Directions
Sift flour, dry milk and salt into a bowl. Remove ½ cup of the flour mixture and set aside. With a pastry blender or two knives, cut the shortening into the bowl of flour mixture until particles are the size of peas. Make a paste of the ½ cup flour mixture and ice water. Sprinkle over the flour-shortening mixture. Using a fork, quickly blend together until the flour is moistened and can be pressed into a ball. Roll out on a lightly floured surface to about 1/12" thickness. Cut out 6 - 5" x 5" squares.
Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@...> on Oct 18, 1997