Apple dumpling dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Water |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Margarine |
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¾ | cup | Shortening |
| ½ | cup | Milk |
| 5 | Peeled and grated apples | |
| Sugar | ||
| Cinnamon | ||
Directions
Combine sugar, water, and cinnamon in med. saucepan and bring to a boil. Remove from heat. Add margarine adn set aside.
Sift together flour, baking powder, salt and then mix with shortening and milk. Roll dough onto floured surface about ¼ inch thick.
Spread apples over surface of dough. Sprinkle with cinnamon and sugar. Roll up. Slice into 12 1 inch rolls. Put in 9 x 13 baking pan.
Pour syrup over. Bake 45 min. at 350F