Apple cinnamon riasin cookies^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Egg Beaters |
| ⅓ | cup | Apple juice concentrate |
| 2 | tablespoons | Brown rice syrup |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Canola oil |
| 2 | tablespoons | Raisins |
| 1 | small | Apple, peeled and diced |
| 2 | tablespoons | Grape Nuts |
Directions
Preheat oven to 375F. Spray a cookie sheet with pam. Mix flour, baking powder and cinnamon in a bowl. Add Egg Beaters, apple juice concentrate, brown rice syrup, vanilla and oil. Mix thoroughly. Add raisins, apples and Grape Nuts. Drop onto sheet by tablespoons. Bake until golden brown, about 10 minutes. Store extra, (if there are any), in the refrigerator.
Per serving: Calories: 56 Protein: 1g Carbohydrates: 12g Fat: trace Sodium: 48mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95