Apple fila tart

Yield: 1 Servings

Measure Ingredient
4 Sheets fila dough
2 tablespoons Unsalted butter; melted
6 larges Granny Smith apples; peeled and thinly sliced
1 dash Cinnamon
6 tablespoons Sugar
4 tablespoons Unsalted butter
½ cup Flour

Cut the fila sheets in half, crosswise. Line a 9-inch pie pan with one half sheet of fila, brush with butter, and repeat, layering the fila and letting the ends hang over the sides. Toss the apples with cinnamon and 2 tablespoons sugar and pile into the pastry-lined pan. Mix together the remaining sugar, butter and flour to make fine crumbs and scatter over all.

Fold back the fila, covering the top in a random 1 to 2 inch circle.

Preheat the oven to 425°F. Bake in the oven for 20 minutes; reduce the heat to 375°F and bake 20 to 25 minutes longer or until the apples are tender and the top is browned. Serve warm with frozen vanilla yogurt, if desired.

Makes 6 to 8 servings.

Posted to TNT Recipes Digest by heartnhome@... on Apr 28, 1998

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