Yield: 4 Servings
|1 cup||Brown sugar|
|¾ cup||Butter or margarine|
|1¼ cup||Quick cooking oats|
|¾ cup||Apple butter|
Mix flour and sugar, cut in butter until mixture resembles coarse crumbs.
Stir in oats until well blended. Press half the mixture (2¼ cups) firmly into greased 8 inch square pan. Spread apple butter to within 2 inches of edges. Sprinkle remaining oats mixture over apple butter. Press carefully but firmly. Bake in preheated 350 degree oven for about 40 minutes or until lightly browned. Cool in pan on rack.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 18, 1998