Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Mozzarella Cheese; cut into 8 pieces |
| 1 \N | 7 Oz Jar Whole Roasted Red Peppers |
| 2 ounces | Pepperoni Sausage |
| 3¾ ounce | Marinated Mushrooms, Drained; save marinade |
| 1 \N | 6 Oz Jar Marinated Artichokes; save marinade |
| 2 \N | Tbls Sweet Butter; softened |
| 1 \N | Loaf Italian Bread Cut Into 10\" Slices |
| \N \N | Diagonally And Toasted |
| 2 \N | Tbls Minced Basil |
| ¼ cup | Parmesan Cheese |
In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.