Antipasto kebobs

Yield: 1 Servings

Measure Ingredient
½ pounds Mozzarella Cheese; cut into 8 pieces
1 \N 7 Oz Jar Whole Roasted Red Peppers
2 ounces Pepperoni Sausage
3¾ ounce Marinated Mushrooms, Drained; save marinade
1 \N 6 Oz Jar Marinated Artichokes; save marinade
2 \N Tbls Sweet Butter; softened
1 \N Loaf Italian Bread Cut Into 10\" Slices
\N \N Diagonally And Toasted
2 \N Tbls Minced Basil
¼ cup Parmesan Cheese

In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.

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