Antipasto kebobs

1 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Mozzarella Cheese; cut into 8 pieces
1		7 Oz Jar Whole Roasted Red Peppers
2	ounces	Pepperoni Sausage
3¾	ounce	Marinated Mushrooms, Drained; save marinade
1		6 Oz Jar Marinated Artichokes; save marinade
2		Tbls Sweet Butter; softened
1		Loaf Italian Bread Cut Into 10\" Slices
		Diagonally And Toasted
2		Tbls Minced Basil
¼	cup	Parmesan Cheese

Directions

In shallow dish let 4 10" skewers soak in covered water for 1 hour. Wrap each piece of mozzarella in red pepper enclosing completely. Thread on skewer with pepperoni, mushrooms, and artichokes. Drizzle the kebobs with marinade from mushrooms and artichokes and broil them for about 2-3 minutes until cheese melts. Butter toasted bread and top with kebob. Sprinkle with basil, parmesan and pan drippings.