Anoushabour (armenian christmass pudding)

Yield: 8 servings

Measure Ingredient
\N \N Serves 8 to 10 Cooking time:
\N \N 2 & 1/2 hours
1 cup Pearl barley
\N \N Cold water
\N small Piece cinnamon bark
1 cup Granulated sugar
\N \N For Serving
\N \N Ground cinnamon
\N \N Blanched almonds and hazelnuts
\N \N Chopped walnuts
\N \N Sultantas (White Raisins)
\N \N Rose water, optional
1 each Wash barley well, place in a bowl and cover with 4 cups of cold water. Soak
\N \N Overnight
2 eaches Next day, put barley, soaking water and cinnamon bark into a heavy pan and

bring to a boil. Boil gently, uncovered, until barley is very soft and porridge like in consistency, about 2 hours. Remove cinnamon bark. 3.

Stir in sugar and cook for a further 10 minutes. Turn into individual bowls and sprinkle with ground cinnamon. Decorate with nuts and sultanas. 4 Serve warm or chilled with additional nuts and sultanas, and rose water for adding to individual taste if desired.

TO ALL Submitted By JAMES LOWEY SUBJ CHRISTMAS HELP On 10-29-95

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