Quick anadama bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All purpose flour |
| 1¼ | cup | Whole wheat flour |
| ½ | cup | Yellow cornmeal |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1⅓ | cup | Buttermilk |
| ⅓ | cup | Dark molasses |
| ¼ | cup | Butter; melted (1/2 stick) |
| 1 | Egg | |
| Poppy seeds | ||
Directions
Preheat oven to 350F. Grease 9x5-inch glass loaf pan. Mix all purpose flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking soda in large bowl. Combine buttermilk, dark molasses, butter and egg in another bowl and mix to blend. Add to dry ingredients and stir until just blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake until loaf is springy to touch, about 1 hour. Cool in pan on rack 10 minutes. Turn out onto rack. Cool bread to room temperature. Cut into slices and serve.
Makes 1 loaf.
Bon Appetit November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.