Quick anadama bread

Yield: 1 servings

Measure Ingredient
1¼ cup All purpose flour
1¼ cup Whole wheat flour
½ cup Yellow cornmeal
2 teaspoons Baking powder
¾ teaspoon Salt
½ teaspoon Baking soda
1⅓ cup Buttermilk
⅓ cup Dark molasses
¼ cup Butter; melted (1/2 stick)
1 \N Egg
\N \N Poppy seeds

Preheat oven to 350F. Grease 9x5-inch glass loaf pan. Mix all purpose flour, whole wheat flour, yellow cornmeal, baking powder, salt and baking soda in large bowl. Combine buttermilk, dark molasses, butter and egg in another bowl and mix to blend. Add to dry ingredients and stir until just blended. Spoon into prepared loaf pan. Sprinkle with poppy seeds. Bake until loaf is springy to touch, about 1 hour. Cool in pan on rack 10 minutes. Turn out onto rack. Cool bread to room temperature. Cut into slices and serve.

Makes 1 loaf.

Bon Appetit November 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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