American-oriental chicken soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Chicken Stock -- or canned |
| Chicken Br | ||
| 1 | slice | Fresh Ginger (2\") -- |
| Julienned | ||
| 2 | bunches | Green Onions -- diagonally |
| Sliced | ||
| Into 1/2-in pieces | ||
| 2 | Celery stalks -- cut | |
| Diagonally | ||
| In | ||
| 2 | cups | Cooked Chicken -- torn into |
| Bite-sized | ||
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Hoisin sauce |
| 1 | can | Sliced water chestnuts (8oz) |
| Drained | ||
| Salt | ||
| Freshly ground pepper | ||
| Thin slices | ||
Directions
PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste fo Makes 6 to 8 Servings NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :