Amaretta cheesecake

Yield: 12 servings

Measure Ingredient
6 Egg Beaters
½ cup Sugar
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
2 tablespoons Amaretta Liquor
2 pounds Fat-Free Ricotta
6 tablespoons Flour
½ teaspoon Baking Powder
Cinnamon as desired

In a large bowl, combine egg substitute, sugar, vanilla, almond [PAUSE] extract & amaretta. Beat w/a wire whisk until frothy. Add ricotta & beat until smooth & creamy. Combine flour & baking powder & add gradually to cheese mixture, blending thoroughly after each addition. Pour into a 9" springform pan. Bake at 350 deg for 1 hour or until toothpick inserted into center of cake comes out clean.

Cool; then remove springform rim & chill thoroughly in refrigerator.

Sprinkle w/cinnamon before serving.

Calories: 123 Fat: Less than 1 gram Cholesterol: 8 mg.

Submitted By MICHELLE BRUCE On 02-04-95

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