Yield: 12 servings
|1 teaspoon||Vanilla Extract|
|1 teaspoon||Almond Extract|
|2 tablespoons||Amaretta Liquor|
|2 pounds||Fat-Free Ricotta|
|½ teaspoon||Baking Powder|
|Cinnamon as desired|
In a large bowl, combine egg substitute, sugar, vanilla, almond [PAUSE] extract & amaretta. Beat w/a wire whisk until frothy. Add ricotta & beat until smooth & creamy. Combine flour & baking powder & add gradually to cheese mixture, blending thoroughly after each addition. Pour into a 9" springform pan. Bake at 350 deg for 1 hour or until toothpick inserted into center of cake comes out clean.
Cool; then remove springform rim & chill thoroughly in refrigerator.
Sprinkle w/cinnamon before serving.
Calories: 123 Fat: Less than 1 gram Cholesterol: 8 mg.
Submitted By MICHELLE BRUCE On 02-04-95