Almond fried ice cream b1
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | SCOOPS VANILLA ICE CREAM | |
| OIL FOR DEEP FRYING | ||
| 1 | cup | TANGERINE SAUCE |
| 2 | cups | SLICED ALMONDS |
Directions
Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immedia- tely.
Temperature(s): HOT Effort: EASY Time: 00:10 Source: PLUM BLOSSOM Comments: STEMMONS FREEWAY NORTH, DALLAS Comments: WINE: WANG FU