Allison's baked kalamata olives
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | pounds | Kalamata olives |
| ¼ | teaspoon | Fennel seed; lightly crushed |
| 1 | Strip orange peel | |
| 1 | Garlic clove; peeled and smashed | |
| ½ | cup | Red wine; or enough to barely cover olives |
Directions
San Francisco event planner Allison Rodman got the recipe for these warm seasoned olives from a former Bay Area caterer.
INSTRUCTIONS: Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the olives are hot, about 15 minutes. Cool 5 minutes before serving.
Serves 8.
©1998 San Francisco Chronicle Page 1/ZZ1 Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on Apr 19, 1998