Alligator sausage & crawfish casserole

Yield: 15 Servings

Measure Ingredient
\N \N Waldine Van Geffen VGHC42A
1 pounds Alligator sausage; crumble
\N \N Brown, drain
1 pounds Crawfish tails
1 pounds Smoked sausage -- sliced
2 cups Converted long-grain rice
10 ounces Cn Rotelle tomatoes/w
\N \N Chiles
1 can Onion Soup
1 can Beef consomme
1 bunch Green onions -- chopped
1 pounds Mushrooms -- sliced
10 millilitres Garlic -- minced
2 \N Bay leaves
1 tablespoon Creole seasoning
1 tablespoon Black pepper
¼ pounds Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.

Source: Times- Picayune recipe contest (wrv) Recipe By :

From: Ladies Home Journal- August 1991

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