Alligator sausage & crawfish casserole
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Waldine Van Geffen VGHC42A | ||
| 1 | pounds | Alligator sausage; crumble |
| Brown, drain | ||
| 1 | pounds | Crawfish tails |
| 1 | pounds | Smoked sausage -- sliced |
| 2 | cups | Converted long-grain rice |
| 10 | ounces | Cn Rotelle tomatoes/w |
| Chiles | ||
| 1 | can | Onion Soup |
| 1 | can | Beef consomme |
| 1 | bunch | Green onions -- chopped |
| 1 | pounds | Mushrooms -- sliced |
| 10 | millilitres | Garlic -- minced |
| 2 | Bay leaves | |
| 1 | tablespoon | Creole seasoning |
| 1 | tablespoon | Black pepper |
| ¼ | pounds | Butter or margarine |
Directions
Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.
Source: Times- Picayune recipe contest (wrv) Recipe By :
From: Ladies Home Journal- August 1991