Alligator stew #1
500 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | pounds | Alligator, declawed, scaled and tee |
| 6 | eaches | Plucked ducks |
| 1 | each | Fat goose |
| 2 | eaches | Bushels crawdads |
| 6 | pounds | Each mustard greens, turnip greens, |
| 10 | pounds | Potatoes |
| 15 | pounds | Carrots |
| 10 | pounds | Bermuda onions |
| 24 | eaches | Hand picked coconuts |
| 12 | eaches | Pineapples to season |
| 1 | cup | Cayenne pepper |
| 5 | pounds | Rock salt |
| 2 | cups | Gumbo file powder |
| 1 | each | 5 lb truffle |
Directions
GARNISH
Marinate the gator for several days in laundry tub in good moonshine.
Run the ducks through the washing machine on permanent press. Hang goose on clothesline 3 days. Wash all the greens through the machine on gentle. Assemble all ingredients in the back end of a dump truck, now slowly back up over bonfire, leave 24 hours. Fill your caulking gun with mashed truffle and flute over the alligator and Voila- alligator stew for 500 of your intimate friends. Whatever you do, don't forget the finger bowls!