All i oli

Yield: 1

Measure Ingredient
half head of peeled garlics,
half spoonful of lemon juice (or of; vinegar),
1 small of olive oil, to ambient temperatur; e,
a pinch of salt.

To mash the garlic in a mortar until he becomes a puree and to pour the oil very slowly, always removing in the same sense when he has acquired the consistency of a mayonnaise, to add the lemon juice (or the vinegar), to also toss the remaining oil, without stopping to remove, and to season then with salt.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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