Alaskan crude

Yield: 1 cake

Measure Ingredient
2 \N Sticks margarine
2 tablespoons Cocoa
2 cups Sugar
1 teaspoon Vanilla
1½ cup Flour
1½ cup Coconut, grated
4 \N Eggs
1½ cup Walnuts
1 \N Box powdered sugar
½ cup Cocoa
1 \N Stick margarine
1 teaspoon Vanilla
½ cup Canned milk, evaporated



Mix all cake ingredients together well with a spoon and bake in a large square pan at 350F for 30-40 minutes. After the cake has cooled and while still hot, spread 1 jar of Kraft Marshmallow cream mixture over the top of the cake. After the cake has cooled off, frost with frosting.

To make the frosting, mix all ingredients together well in a large bowl with an electric mixer.

Source: The Two Billion Dollar Cookbook.

Originally posted by Kellina K. Talton, Chugiak, Alaska Posted in IL-Chocolate conference by Michael Loo 6/95 Typed in MM by Linda Fields, Cyberealm BBS 315-786-1120

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