Ajoblanco de malaga (garlic soup with grapes)

Yield: 1

Measure Ingredient
\N \N about 120ml(4 fl oz) milk
200 grams white bread, crust removed
200 grams blanched almonds
4 \N garlic cloves
250 millilitres cold press olive oil
\N \N salt
\N \N vinegar
250 grams muscatel grapes.

1. Soak the bread in a little milk, then squeeze dry.

2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1-¾ pints of water.

3. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.

Note : this is an andalusian recipe Contributor: 'Spain' by Nestor and Tin Lujan Mosaik NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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