Ajoblanco de malaga (garlic soup with grapes)
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| about 120ml(4 fl oz) milk | ||
| 200 | grams | white bread, crust removed |
| 200 | grams | blanched almonds |
| 4 | garlic cloves | |
| 250 | millilitres | cold press olive oil |
| salt | ||
| vinegar | ||
| 250 | grams | muscatel grapes. |
Directions
1. Soak the bread in a little milk, then squeeze dry.
2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1-¾ pints of water.
3. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.
Note : this is an andalusian recipe Contributor: 'Spain' by Nestor and Tin Lujan Mosaik NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000