Sopa de ajo al horno (garlic soup)

6 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Olive oil
6		Garlic cloves
1	teaspoon	Ground red Pepper
8	larges	Eggs
6	smalls	Breads cubed
4	cups	Water
		Salt

Directions

Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot. From "Mi cocina" by Maria Teresa de Federico de Uruena