Sopa de ajo al horno (garlic soup)

Yield: 6 Servings

Measure Ingredient
½ cup Olive oil
6 Garlic cloves
1 teaspoon Ground red Pepper
8 larges Eggs
6 smalls Breads cubed
4 cups Water
Salt

Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. Cover each one with the water and put them in the hot oven until the bread is slightly brown. Carefully put the eggs one by one in the soup and return to the oven until they are well cooked. Serve hot. From "Mi cocina" by Maria Teresa de Federico de Uruena

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