Agnes's mocha velvet pie

Yield: 1 servings

Measure Ingredient
1 8-inch pie shell
½ cup Butter
¾ cup Sugar
1 Square unsweetned chocolate,
1 teaspoon Vanilla
1½ tablespoon Instant coffee grounds
2 Eggs
½ cup Cream for whipping


1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well

after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition.


an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,

whip cream and garnish pie.

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