Adrak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Grated fresh ginger |
| 4 | cups | Stock or water |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Cumin seeds, toasted |
| ½ | teaspoon | Black pepper |
| Juice of one lemon | ||
| Fresh coriander leaves | ||
Directions
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.
Bruce Cost, "Ginger East to West"