Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Grated fresh ginger |
4 cups | Stock or water |
¾ teaspoon | Salt |
1 tablespoon | Cumin seeds, toasted |
½ teaspoon | Black pepper |
\N \N | Juice of one lemon |
\N \N | Fresh coriander leaves |
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander.
Excellent as a cold remedy & as a starter to an Indian meal.
Bruce Cost, "Ginger East to West"