Adrak

Yield: 4 servings

Measure Ingredient
2 tablespoons Grated fresh ginger
4 cups Stock or water
¾ teaspoon Salt
1 tablespoon Cumin seeds, toasted
½ teaspoon Black pepper
\N \N Juice of one lemon
\N \N Fresh coriander leaves

Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander.

Excellent as a cold remedy & as a starter to an Indian meal.

Bruce Cost, "Ginger East to West"

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