Abernethy biscuts
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 2 | ounces | Sugar |
| ⅔ | cup | Milk |
| ½ | teaspoon | (level) baking soda |
| 3 | ounces | Butter |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Caraway flavouring |
Directions
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: ruby@... (Vida Halligan)
Source: _Aunt Daisy's NEW COOKERY_ (1947) Sift flour and salt, add sugar; Rub in the butter. Mix milk and soda add flavouring; mix this into dry ingredients, Knead, roll out about ¼ inch thick, cut into shapes, cook in a quick oven 350-400 deg F
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