Yield: 1 Servings
Measure | Ingredient |
---|---|
1 gallon | Water |
1½ cup | Salt |
1 cup | Brown sugar |
1 tablespoon | Cayenne pepper |
1 tablespoon | Cumin |
1 teaspoon | Basil |
1 \N | Cloves garlic-minced.; (up to 2) |
Combine all ingredients and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@...> on Jan 28, 1998