A marvellously simple hot bean dip
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (28 oz) refried beans |
1 | 7-oz jar green chile salsa | |
½ | pounds | Monterey jack or cheddar cheese;, grated |
1 | large | Red onion;, finely chopped |
Tortilla chips |
Directions
Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.
Recipe by: Ruth Mellinkoff
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998