A marvellously simple hot bean dip

8 Servings

Ingredients

QuantityIngredient
1can(28 oz) refried beans
17-oz jar green chile salsa
½poundsMonterey jack or cheddar cheese;, grated
1largeRed onion;, finely chopped
Tortilla chips

Directions

Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.

This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.

Recipe by: Ruth Mellinkoff

Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998