Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (28 oz) refried beans |
| 1 | 7-oz jar green chile salsa |
| ½ pounds | Monterey jack or cheddar cheese;, grated |
| 1 large | Red onion;, finely chopped |
| Tortilla chips |
Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir over lowest heat, then transfer to chafing dish to serve.
Recipe by: Ruth Mellinkoff
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998