Henderson boiled crawfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | Crawfish, live |
| 2 | eaches | Salt, ice cream, boxes |
| 3 | gallons | Water |
| 2 | cups | Red pepper |
| ½ | each | Black pepper, stirring spoon |
| 6 | eaches | Lemons, halved |
| 6 | eaches | Onions, large, cut in 8ths |
| 1 | x | Potatoes and corn, preboiled |
Directions
Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA Recipe date: 03/15/84