697909 low-fat lasagna (turkey)

Yield: 10 servings

Measure Ingredient
1 pounds Ground lean turkey
1 cup Chopped onion
2 Cloves garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 teaspoons Dried basil, crushed
1 teaspoon Dried oregano, crushed
1 teaspoon Fennel seed, crushed
⅛ teaspoon Ground red pepper
8 ounces Lasagna noodles
1 Beaten egg
2 cups Low-fat cottage cheese
¾ cup Grated Parmesan cheese
1 tablespoon Dried parsley flakes
½ teaspoon Pepper
8 ounces Mozzarella cheese

In a large skillet, cook meat, onion, and garlic until meat is brown and onion is tender. Drain off fat. Stir in the next 7 ingredients.

Cover and simmer for 15 minutes, stirring mixture often. Meanwhile, cook noodles according to package directions, except omit oil. Drain.

Stir together egg, cottage cheese, ½ cup of the Parmesan cheese, parsley, and pepper. In a 9x13x2 inch baking dish, layer half of the noodles, half of the cottage cheese mixture, half of the Mozzarella, and half of the meat sauce. Repeat layers; sprinkle with remaining Parmesan cheese. Bake in a 375 degree oven for 30 to 35 minutes or until heated through. Let stand for 10 minutes. Makes 10 servings.

Submitted By BARRY WEINSTEIN On 03-02-95

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