689358 meatless lentil rice patties

Yield: 4 servings

Measure Ingredient
¾ cup Dry lentils
¼ cup Brown rice
1 Slightly beaten egg
½ cup Shredded Swiss cheese
¼ cup Chopped onion
¼ cup Fine dry bread crumbs
¼ cup Snipped parsley
¼ cup Toasted wheat germ Pam non-stick spray
⅓ cup Chopped green pepper
¼ cup Chopped carrot

Cook lentils and rice in 3½ cup water, simmer, covered 45-50 minutes. Drain and mash slightly. Cool 15 minutes. Stir in egg, cheese, onion, crumbs, parsley and ½ teaspoon salt. Shape into 4 patties, 1 inch thick. Coat with wheat germ. Spray skillet with Pam, cook patties over medium heat 3 minutes on each side (or bake in 450 degree oven 10 minutes). Cook carrot and pepper in boiling water just until tender. Serve each pattie topped with cooked vegetables.

Submitted By BARRY WEINSTEIN On 04-05-95

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