60 minute rolls

Yield: 1 Servings

Measure Ingredient
2 packs Yeast dissolved in 1/4 c. warm water
4 tablespoons Softened butter
1½ cup Warm milk
3 tablespoons Sugar
1 teaspoon Salt
1 \N Beaten egg
4 cups Flour


Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.

Beth bethb@...

Recipe by: Fleischmann Yeast

Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard <marthahs@...> on Dec 11, 1997

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