Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | Yeast dissolved in 1/4 c. warm water |
4 tablespoons | Softened butter |
1½ cup | Warm milk |
3 tablespoons | Sugar |
1 teaspoon | Salt |
1 \N | Beaten egg |
4 cups | Flour |
COMBINE WITH
Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Beth bethb@...
Recipe by: Fleischmann Yeast
Posted to Bakery-Shoppe Digest V1 #449 by Martha Sheppard <marthahs@...> on Dec 11, 1997