Salmon and corn flan
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pie crust | ||
| 2 | tablespoons | Margarine |
| ¼ | cup | Flour |
| 1¼ | cup | Milk |
| 1 | medium | Sized can kernel corn |
| 1 | medium | Can salmon |
| Finely grated rind of 1/2 lemon | ||
| Salt and pepper | ||
| ½ | cup | Grated cheddar cheese |
Directions
Melt margarine, stir in flour, cook gently for 2 minutes, remove from heat. Add milk gradually, beating well. Bring to boil, cook until thick, stirring continuously. Remove from the heat, stir in drained corn, flaked salmon, lemon rind, and seasonings, and pour into flan case. Sprinkle with cheese, return to oven or place under hot broiler to brown top. Origin: Marguerite Patten's recipe cards Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 07-11-95