22179 tomato flan tex-mex style

Yield: 1 servings

Measure Ingredient
2 larges Tomatoes, sliced 1/2\" thick
¼ cup Onion, minced
1 \N (4 oz.) can green chilies, chopped
3 \N Eggs
1 cup Half & Half Salt and pepper, to taste
1 cup Sour cream
½ cup Cheddar cheese, shredded
¼ cup Scallions, chopped

Layer tomatoes in buttered 9" pie plate. Sprinkle with onion and chilies. Combine eggs, Half & Half, salt and pepper and pour over tomatoes. Bake at 450 degrees for 10 minutes, lower oven temperature to 350 and bake an additional 30 minutes. Top with sour cream, cheddar cheese and scallions. Makes 6 servings.

Submitted By BARRY WEINSTEIN On 03-14-95

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