3-egg sponge
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Eggs | |
½ | cup | Sugar |
1 | cup | Flour |
1 | pinch | Salt |
1½ | teaspoon | Cream of tartar |
1 | teaspoon | Baking soda |
1 | tablespoon | Butter |
½ | cup | Milk |
Directions
From: ynnuf@... (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST (butter and milk is heated until butter melts.) Beat egg whites until stiff, Add yolks and beat well. Gradually add the sugar and beat well again. Fold in the sifted flour and cream of tartar. Add soda to milk and butter. Add to mixture and fold in well. Pour into lined sponge tin and bake 375 deg. F. (20 mins. 190 degs C in a ring tin.) REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic bread sponge
- Basic sponge
- Butter sponge cake
- Diabetic sponge cake
- Easy sponge bread
- Eggless sponge cake
- French sponge cookies
- Hazelnut sponge cake
- Lemon sponge pudding
- Maple sponge cake
- Orange sponge cake
- Rolled orange sponge cake
- Sponge cake #1
- Sponge cake #2
- Sponge drop cakes
- Sponge drop cookies
- Sponge taffy
- Steamed sponge cake
- Vermont sponge cake
- White bread (sponge)