Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Extra lean ground beef |
| 2 cans | Minestrone soup |
| 2 cans | Tomatoes with green chilis |
| 2 cups | Pinto beans |
| 2 cups | Frozen mixed vegetables |
| \N \N | Salt and pepper; to taste |
| \N \N | Garlic powder; to taste |
| \N 4 | Points |
Brown beef with salt, pepper and garlic. Drain on paper towel and add back to dutch oven. Add remaining ingredients and cook for 30 minutes.
Good served with cornbread.
NOTES : Variation #2: Don't add the ground beef - makes a delicious veggie soup for 1 point per serving! Black beans are a great substitute for the pinto beans, also.
Recipe by: Sue B
Posted to EAT-LF Digest by "Koula Smith" <tselectr@...> on Nov 18, 1998, converted by MM_Buster v2.0l.