\"sense and sensibility\" scones
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 4 | tablespoons | Butter |
| ½ | cup | Currents |
| 5 | tablespoons | Milk; about |
Directions
Date: 24 Mar 96 22:44:06 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a ½-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster)
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