\"m&m's\"® pb&j cookie sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Solid vegetable shortening |
| ½ | cup | Butter or margarine |
| ½ | cup | Creamy peanut butter |
| 1 | cup | Firmly packed light brown sugar |
| 1 | large | Egg |
| 1 | teaspoon | Vanilla extract |
| 1⅔ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | cup | Finely chopped peanuts |
| 1 | cup | M&Ms® milk chocolate mini baking bits |
| ½ | cup | Grape or strawberry jam |
Directions
Preheat oven to 350øF. In large mixing bowl beat together shortening, butter, peanut butter and sugar until light and fluffy; add egg and vanilla. Combine flour, baking soda and baking powder; blend into creamed mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini Baking Bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden. Let cool 2 minutes on cookie sheets; remove to wire racks to cool completely. Just before serving, spread ½ teaspoon jam on bottom of one cookie; sandwich with second cookie. Store in tightly covered container.
Notes: Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN SANDWICH COOKIES.
Recipe by: Mars Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998