Yield: 1 Servings
|¼ cup||Solid vegetable shortening|
|½ cup||Butter or margarine|
|½ cup||Creamy peanut butter|
|1 cup||Firmly packed light brown sugar|
|1 teaspoon||Vanilla extract|
|1⅔ cup||All-purpose flour|
|1 teaspoon||Baking soda|
|½ teaspoon||Baking powder|
|½ cup||Finely chopped peanuts|
|1 cup||M&Ms® milk chocolate mini baking bits|
|½ cup||Grape or strawberry jam|
Preheat oven to 350øF. In large mixing bowl beat together shortening, butter, peanut butter and sugar until light and fluffy; add egg and vanilla. Combine flour, baking soda and baking powder; blend into creamed mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini Baking Bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden. Let cool 2 minutes on cookie sheets; remove to wire racks to cool completely. Just before serving, spread ½ teaspoon jam on bottom of one cookie; sandwich with second cookie. Store in tightly covered container.
Notes: Imagine, having all your favorite tastes...milk chocolate, peanut butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN SANDWICH COOKIES.
Recipe by: Mars Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998