*savory oven pot roast
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless roast |
| 1 | x | Flour mix* |
| 1 | tablespoon | Oil |
| 4 | eaches | Onions sliced |
| 1 | each | Garlic clove, crushed |
| 2 | cups | Hot beef bouillon |
| 2 | tablespoons | Tomato paste |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Celery salt |
| 1 | tablespoon | Chopped parsley |
| 1 | each | Bay leaf |
Directions
*Blend flour with salt, pepper and nutmeg. (to taste) Dust roast with flour mixture, brown in oil. Put in roasting pan. Brown onions and garlic in same pan, add to meat. Add remaining ingredients, cover, and bake at 350 degrees F, 2½ to 3 hours.
This does well in the Microwave pressure cooker which I usually use as it is still too hot here in September to oven cook much.
Posted by: Grandma Sheila Exner - August 1991 Repost - Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-16-95