2,404 “For” recipes
- ** potato soup for crockpot **
- 100 whole wheat bread for bread machine
- 100% whole wheat bread for bread machine
- 100% whole wheat bread for welbilt abm
- 30-min lamb grill for two
- 30-min: lamb grill for two
- 458656 brandy syllabub for 4
- 521956 chocolate plunge for fresh fruit
- A banana cake for any size pan
- A butter for kids to make
- A cure for pneumonia^
- A dozen uses for a dozen lemons
- A fine receipt for a savoury omelette
- A penne for your thoughts
- A really good brine for smoking beef or pork
- A savoury pie for person of delicate digestion
- A spice paste for the thrill of the grill
- A squid dish for days of abstinence
- A squid dish for days of abstinence--1475
- A tart for ember day
- Abadoo's walnut bread for bread makers
- Abm foolproof cheese & oat bread for the r2 d
- Abm foolproof maple oat bread for the r2 d2
- Abm foolproof rice bread for the r2 d2
- Abm foolproof white bread for the r2 d2
- Achiote marinade & barbecue sauce for beef
- Achiote marinade and barbecue sauce for beef
- Adapting cake mix for bundt pan
- African malayan curry powder (for meat & fi
- African malayan curry powder (for meat & fish
- African malayan curry powder (for meat and fish)
- Agliata per pasta (garlic & walnut sauce for
- Agliata per pasta (garlic & walnut sauce for pasta)
- Agliata per pasta (garlic and walnut sauce for
- Agliata per pasta (garlic and walnut sauce for pasta)
- Ajo aceite garlic mayonnaise for rice
- Alaskan pale ale peasant bread for bread machine (dough)
- Alcan foil for couch potatoes
- Allied recipes for chao tom
- Alma's recipe for 'possum
- Almond balls for soup
- Almond dumplings (for soup)
- Almond-anaheim dressing for tejas smoked turkey salad
- Aloha for six: chicken salad with soft & cr
- Aloha for six: citrus sweet potatoes
- Aloha for six: coconut cookies
- Aloha for six: ginger-glazed pork tenderloins
- Aloha for six: golden curry macadamia nut
- Aloha for six: lime custard with mango sauce
- Aloha for six: party planning info
- Aloha for six: stir-fried broccoli & sweet
- Alternative names for spices
- American garlic & parsley bread for bread m
- American garlic and parsley bread for bread m
- American garlic and parsley bread for bread machines
- American heart assn herb blends for seasoning
- American heart assn. herb blends for seasonin
- Amounts for 50 people
- Ample brown betty for a crowd
- An old recipe for oven pone
- An old recipe for oven pone - call it delmarvalous
- Ancho puree (for chili)
- Anchovy cheese sauce for vegetables
- Anchovy dressing for salad
- Angler stuffing for ravioli
- Anise hyssop sauce for roast lamb
- Ann arbor blue (for all university of michigan fans)
- Ann's chicken for crock pot
- Ann's salsa for rubio's fish tacos
- Annatto marinade for fish
- Anne's chicken for crock pot
- Anne's chicken for crock pot
- Annie mae jones' sponge cake for strawberry s
- Annie mae jones' sponge cake for strawberry shortcake
- Apfel schnee (apple snow) - for custards
- Apple & raisin sauce for ham
- Apple and raisin sauce for ham
- Apple cider sauce for ham
- Apple crisp for one
- Apple filling for pierogies
- Apple filling for strudel
- Apple kugel for pesach
- Apple onion rye for bread machine
- Apple pie for a crowd
- Apple sauce with a medieval flavour (for pork)
- Apple-pecan salad filling for cranberry molds
- Apple-sausage stuffing for wild turkey
- Apricot dressing for turkey
- Apricot glaze for ham - sl 11/85
- Apricot glaze for rose garden wedding cake
- Apricot raisin filling for hamentaschen
- Apricot sauce for cake - sl 9/82
- Arnaud's salad dressing for shrimp
- Artichoke preparing for cooking whole
- Artichoke sauce for pasta
- Asian hot-que grill sauce for chicken, beef or pork
- Asian hot-que grill sauce for chicken~ beef o
- Asian marinade (for fish)
- Asparagus for dinner
- Authentic recipe for baba-ghannouj
- Avocado sauce for pasta
- Avocado-cream sauce for pasta
- Back country ham slice for 6
- Back-for-seconds potato salad
- Bacon bits for dogs (not for humans)
- Bagel recipe for bread maker
- Bagels for the bread machine
- Bagna caoda (garlic and anchovy sauce for cold vegies)+
- Baked beans for the crockpot
- Baked beans for two
- Baked chicken breasts - crockpot (to die for!!)
- Baked custard for two
- Baked dough - for molding
- Baked for dinner potatoes
- Baked for dinner potatoes (mf)
- Baked ham buns (for tuey bow)
- Baked shrimp for thirty
- Baking table for old recipes
- Balsamic marinade for goat cheese
- Balsamic marinade for grilled vegetables
- Balsamic vinagrette dip for bread
- Banana boats for camping
- Banana bun for on the run!
- Banana lemon sauce for pancakes
- Banana-raisin bread (for bread machine)
- Bananas and cream bread (for bread machines)
- Bananas foster for two
- Barbecue sauce for chicken
- Barbecue sauce for diabetics
- Barbecue sauce for fish
- Barbecue sauce for hot dogs
- Barbecue sauce for pork
- Barbecue sauce for ribs
- Barbecue sauce for smokies
- Barbecue-style dry rub for ribs
- Barbecued beef sandwiches for a crowd
- Barbecued onions for goodwich
- Barbecued short ribs for smoker
- Barbeque sauce for fish
- Barbeque sauce for frankfurters
- Barbeque sauce for hot dogs (coney island)
- Basic \"how-to\" for hosting a hog roast
- Basic batter for fried foods
- Basic bread dough for stuffed bread
- Basic cream puff paste for eclairs, etc.
- Basic dough (for pizza and focaccia)
- Basic dough guidelines for bm
- Basic dry rub for barbecue
- Basic filling for kibbe
- Basic formula for a one pound loaf
- Basic free dressing - vegetarian cooking for
- Basic guidelines for making vegetable stock
- Basic loaf recipe for legumes
- Basic marinade for barbecued pork
- Basic marinade for barbecued spareribs
- Basic omelet for two
- Basic pizza dough (for grilling)
- Basic recipe for a one pound loaf
- Basic recipe for a tea smoke
- Basic recipe for chicken stock
- Basic recipe for marshmallows
- Basic recipe for roast chicken
- Basic rice recipes for those with allergies
- Basic steps for boiling water bath canning a
- Basic steps for boiling water bath canning b
- Basic steps for making vegetable soup
- Basic steps for steam pressure canning a
- Basic steps for steam pressure canning b
- Basic stock for soups
- Basic white bread for abm
- Basic white bread for welbilt abm
- Basic white bread for zojirushi
- Basics for couscous
- Basil-tomato vinaigrette topping for potatoes
- Baste for grilled chicken
- Baste for smoked turkey or venison
- Basting sauce for barbecue
- Basting sauce for roast
- Basting sauce for roast (for company)
- Batter for chinese fried chicken strips
- Batter for fish
- Batter for fried feggies
- Batter for frying
- Batter for frying (oriental)
- Batter for frying - oriental
- Batter to use for deep frying foods
- Bavarian pot roast for crockpot
- Bbq sauce for pork
- Bbq sauce for smokies
- Bean sauce for rice or pasta
- Beans for burritos
- Bearnaise sauce for meat fondue
- Bed of wilted greens for grilled meat
- Beef in costume for halloween
- Beef in costume for halloween
- Beef marinade for chuck roast, flank steak or etc.
- Beef marinade for chuck roast~ flank steak or
- Beef pot pies for freezing - consumer's union
- Beef sauce for noodles
- Beef stew for family or party
- Beef stroganoff for 1
- Beef topping for cooked rice #1
- Beef topping for cooked rice #2
- Beef with funghi sauce for pasta
- Beer batter for fried chicken
- Beer batter for fritters
- Beer batter for shrimp & vegetables
- Beer batter for shrimp and vegetables
- Beer drinker's brine for fish
- Beer marinade for beef
- Beer marinade for beef (cajun style)
- Beer marinade for beef 2
- Beer sauce for baked fish
- Belford whiting rolls for 4
- Belmar chowder pot for 4
- Bernaise sauce for steak
- Berry fillings for pierogies
- Berry topping for pancakes
- Besengek telor (telor is the malaysian word for egg).
- Best basic bread for the bread machine
- Best fish for stock and stew
- Beurre blanc (for fish) - great chefs
- Beurre blanc for lamb spirals
- Biga starter for ciabatta
- Biscuits for two
- Biscuits for your heart's content - heart healthy
- Black bean salad for crew
- Black bean, ham, and corn chili for two
- Black magic cake (for food processor)
- Blanching and cooling vegetables for freezing
- Blanching vegetables for better color and texture
- Bland diet for finicky felines
- Blender hollandaise sauce for trout
- Blintz souffle for shavuot
- Blue cheese sauce for vegetables
- Blueberry filling for blintzes
- Blueprint for veal stew
- Blueprint for veal stew (mf)
- Bojti halikraleves (spawn soup for lent)
- Bolognaise sauce for pasta
- Bombay dip for vegetables
- Bordelaise sauce for game
- Bordelaise sauce for meat fondue
- Borscht for busy people
- Boston baked beans for 3 1/2 qt. crockpot
- Bourbon marinade for chicken
- Bourbon sauce for bread pudding souffle
- Bourbon sauce for desserts
- Braised onion sauce for pasta
- Braised pork loin for a feijoada
- Braised sauerkraut for mashed potatoes
- Brandied fruit starter for friendship cake
- Brazilian banana for dessert (microwave)
- Brazilian banana for dessert (stovetop)
- Brazilian quick banana for breakfast
- Bread for stuffing
- Bread stuffing ( for poultry )
- Bread stuffing (for poultry)
- Bread stuffing for fowl
- Bread stuffing for turkey (works well with chicken also)
- Bread stuffing for turkey - butter busters^
- Breakfast brunch for a bunch
- Breakfast casserole for christmas morning
- Breakfast for \"8\" (baked breakfast)
- Breakfast for one fresh fruit omelet
- Breast of chicken toledo for two
- Brielle shark kabobs for 4
- Brillat-savarin's recipe for tuna fish omelet
- Brine for oily or strong tasting fish
- Brine for roasted chicken
- Brine for salmon
- Brine for smoked salmon
- Brining liquid for chicken, etc
- Brining liquid for turkey
- Brisket for holiday
- Brisket for holiday *** dawn underwood
- Brisket for holiday dawn underwood
- Broccoli sauce for pasta
- Brown bean marinade for barbecued pork
- Brown sauce for wild game
- Brown sugar marinade for barbecued spareribs
- Brown sugar marinade for bbq spareribs
- Browned onions for mashed potatoes
- Brownies for diabetics
- Brush-on sauce for chicken
- Brushetta for 6
- Buckwheat pecan pancakes for camping
- Burmuelos for passover
- Burning spear rub for chicken
- Butter buds - cream for coffee or hot chocola
- Butter buds - cream for coffee or hot chocolate
- Butter busters tips for modifiying your recipes 1 ^
- Butter crackers (for oyster stew)
- Butter dumplings for soup
- Butter ginger sauce for pasta
- Butter sauce for cooked artichokes
- Butter sponge for french pastry
- Buttermilk cheese bread for automatic bread machines
- Buttermilk pancakes for two
- Buttermilk wheat loaf for the zojirushi
- Cabbage & mushroom filling for pierogies
- Cabbage and mushroom filling for pierogis
- Cabbage filling for pierogies
- Caesar for two
- Cajeta for dessert tostada
- Cajun dressing for turkey - slc
- Cajun mushroom sauce for grilled or broiled fish
- Cajun spice for noodles
- Calamares rellenos (stuffed squid) for tapas
- California pot roast for diabetics
- Campbell's cream of tomato soup for five
- Campbell's cream of tomato soup for two
- Candied apples for halloween
- Canned foods for special diets
- Cannoli for kids
- Cannoli for kids!
- Cape may monkfish brochettes for 4
- Caper mayonnaise for meat fondue
- Caper sauce for beef
- Capers for salad
- Caramel cage covers for ice cream
- Caramel cage covers for ice cream (kh)
- Caramel dip for apples
- Caramel syrup (for creme caramel or creme brulee)
- Caring for & storing the wok
- Caring for and storing the wok
- Carol wolk's marvelous matzoh balls for chick
- Carrot bread for bread machine
- Cashew yogurt sauce for vegetables
- Catsup-hoisin marinade for bbq spareribs
- Ceasar for two
- Celery sauce for deep-fried chicken
- Celery-apple dressing for turkey
- Cevapcici (cevaps for short)
- Champagne punch for a crowd
- Charcoal briquettes (for incense use)
- Chardonnay cream sauce for seafood
- Chateaubriand for two
- Cheeese filling for nut & poppy seed rolls
- Cheeese filling for nut and poppy seed rolls
- Cheese babka for pat+
- Cheese bread for bread makers
- Cheese buns (bulemas \"falsos\" for shelly)
- Cheese cake with meringue for shavouoth
- Cheese filling for blintzes
- Cheese filling for cookies
- Cheese filling for danish pastry
- Cheese filling for dumplings
- Cheese filling for kreplach
- Cheese filling for pasta
- Cheese filling for pierogi #2
- Cheese filling for pierogi #3
- Cheese filling for pierogis
- Cheese n' onion bread for the zojirushi
- Cheese pastry puffs for filling
- Cheese puff for one
- Cheese sauce for baked potato
- Cheeseburger for microwave
- Cheesecake ( kosher for passover )
- Cheesecake to live for
- Cheesecake to live for (1 of 2)
- Cheesecake to live for (2 of 2)
- Cheesie bacon biscuits (for dogs)
- Cheesy chili for a crowd
- Cherry filling for pierogies
- Cherry pineapple filling for cookies
- Cherry rum for christmas
- Cherry sauce (for meat)
- Cherry yogurt bread for bread machine
- Chestnut stuffing for poultry
- Chestnut stuffing for poultry2
- Chestnuts for the holidays
- Chicken & peppers for 1
- Chicken and peppers for 1
- Chicken breast for 1
- Chicken breasts in mornay sauce for two - sl 11/81
- Chicken casserole for a crowd
- Chicken dinner in twenty minutes for two
- Chicken fat-soy dip for chicken
- Chicken filling for vol au vent
- Chicken for chickens (murgi survedar)
- Chicken for tinga
- Chicken for two-canadian living
- Chicken marengo for microwave
- Chicken patty with rosemary for one
- Chicken preparation for curry sauce
- Chicken salad for company
- Chicken salad for sandwiches
- Chicken sofrito (filling for tamales)
- Chicken stock for soup
- Chicken stock sauce for noodles
- Chicken to die for
- Chicken topping for cooked rice
- Chicken with spanish rice (for a wok)
- Children's lemon or white cake mix for childrens oven
- Chile and parsley stuffing for chicken*
- Chile peppers to keep on hand and types for recipes
- Chili & beans for a crowd
- Chili con carne for a crowd
- Chili con carne for diabetics
- Chili pepper rub for brisket
- Chili topping for navajo tacos
- Chili-cheese casserole for a crowd
- Chili-soy dip for pork
- Chilly weather chili (not for the faint-hearted)
- Chilorio (shredded pork filling for burritos)
- Chimichuri sauce for steaks
- Chinese sauce for stir-fry
- Chipotle salsa for enchiladas
- Chipotle sauce for chicken
- Chips for a crowd
- Chirizu (spicy dipping sauce for sashimi
- Chirizu (spicy dipping sauce for sashimi)
- Chirizu (spicy dipping sauce for sashimi) #1
- Chocolate cake for a crowd
- Chocolate cake for pessach iii
- Chocolate cake to live for with ultimate chocolate icing
- Chocolate chip cookie mix for a crowd
- Chocolate cookies to die for
- Chocolate for dipping
- Chocolate frosting for biscotti
- Chocolate fudge icing (for plain cake)
- Chocolate fudge walnut pie - chocolate lovers will kill for
- Chocolate glaze for basic mixes recipes
- Chocolate glaze for doughnuts
- Chocolate ice cream for donvier
- Chocolate lovers mousse for two
- Chocolate pasta (for pasta machine)
- Chocolate pudding cake (for the crockpot)
- Chocolate sauce for fresh fruit
- Chocolate sweetheart cakes for two
- Christine's spaghetti sauce for a crowd
- Chutney for pickin¹ pork
- Ciabatta for the bread machine
- Cider sauce for oat herrings
- Cider sauce for oat herrings (irish)
- Cider vinegar sauce for pork
- Cinco de mayo bread for bread machine
- Cindy and baxter black's sauce for ribs and \"grits\"
- Cinnamon hot apple sauce for blintzes
- Cinnamon rolls <for breadmaker>
- Cinnamon-apple-apricot cake for passover
- Citrus marinade & salsa ( for chicken or fish )
- Citrus marinade & salsa (for chicken or fis
- Citrus marinade & salsa (for chicken or fish)
- Citrus marinade and salsa (for chicken or fis
- Citrus marinade and salsa (for chicken or fish)
- Citrus sauce for citrus sections
- Citrus sauce for fish
- Clam chowder for 60
- Clam chowder for canning
- Clam sauce white for pasta
- Classic white bread for bread machine
- Clay pots for cooking
- Cloud covering for grapes
- Coating for your thanksgiving turkey
- Coating for your thanksgiving turkey**bgmb90b
- Coating mix for oven-fried chicken
- Cobb salad for a crowd*
- Cocktail sauce for seafood
- Cocoa for a crowd
- Coconut dip for fruit
- Coconut macaroons for passover
- Coffee spice bread for abm
- Cold mustard sauce for meats & fish
- Cold mustard sauce for meats and fish
- Cold soba for four
- Cold tea punch for a crowd
- Coleslaw for a crowd
- Coleslaw for freezing
- Collards for a feijoada
- Combinations for egg foo yung
- Combinations for flavored vinegars
- Come-and-get-it sauce for vegetables
- Company casserole for the crockpot
- Converting bread recipes for breadmaker
- Cookbooks for the b/m
- Cooked dressing for fruit salad
- Cooked meat filling for pierogies
- Cookie crumb crust for unbaked pie
- Cookie mix for the pantry
- Cookie ornaments for the tree
- Cookies for diabetics
- Cooking chart for beans^
- Cooking live's corn bread for stuffing
- Cooking methods for venison
- Cooking picnic provides change for experimenting
- Cooking times and yields for whole grain
- Cooking times for legumes
- Cookware: how to care for your wood cutting board
- Cool vegetable salsa for grilled grouper
- Corn bread cups for chili
- Corn bread for bread machine
- Corn bread/for dressing
- Corn chowder for 2
- Corn fritters (perfect for 4 '0 clock tea)
- Corn fritters for one
- Corn on the cob for mongolian bbq
- Corn-rye bread for bread machine
- Cornbread stuffing for turkey
- Cornish hens with wild rice for smoker
- Cornmeal dough for kids
- Cornmeal pie crust--1 crust for 9\" pie
- Cottage cheese-potato salad for 1
- Cottage dill bread for bread machine
- Country bread sausage stuffing for turkey
- Court bouillon for poaching fish
- Couscous for breakfast
- Couscous for breakfast (mf)
- Crab filling for mini cream puffs
- Crab imperial - cooking for diabetics
- Cracked wheat for the kids (mf)
- Crafts for kids with food
- Crafts for kids, again
- Crafts for kids~ again
- Cranberry marinade for pork
- Cranberry salad for a crowd
- Cranberry sauce - for holiday meringues
- Cranberry sauce - for holiday meringues - dkp
- Cranberry-port sauce for poultry
- Cranberry-raisin sauce for ham
- Cream cheese christmas molding dough for cookies
- Cream cheese dipping sauce for fresh fruit
- Cream cheese dressing for fresh fruit
- Cream cheese frosting for vegetable cakes
- Cream cheese icing for carrot cake
- Cream dressing for cucumbers
- Cream for fruit
- Cream gravy for chicken curry pot pie
- Cream of wheat dumplings (for chix and dumpling soup)
- Cream sauce for chicken divan
- Cream sauce for fettuccine alfredo
- Cream sauce for game hens - great chefs
- Creamed turkey topping for crackers
- Creamed vegetables for a crowd
- Creamy frosting for cookies
- Creamy frosting for family favorite cake
- Creamy spinach sauce for pasta
- Creamy tomato & basil sauce for pasta
- Creamy tomato and basil sauce for pasta
- Creamy topping for fresh fruit
- Creole beef marinade (for beef steaks and roasts)
- Creole garlic grits for breakfast
- Crepe filling for crepes con queso
- Crepes (for oyster sacks) (corrected)
- Crepes for karen's diet
- Crimsel/passover muffins (kosher for passover)
- Crisped chips for mexican chips
- Crispy batter for shrimp
- Crock pot sauce for hot dogs
- Crockpot hot cocoa for a group
- Crumb topping for fruit buckle
- Crumb topping for fruit pie
- Crunchy snacks for kids
- Crusty french bread for the zojirushi
- Cucumber dip for smoked fish
- Cucumber sauce for fish
- Cucumber sauce for gyros
- Cucumber sauce for gyros kwc10-2-96
- Cucumber sauce w/ clam liquor for fish
- Cultivating a taste for ground cherry pie
- Curried date dressing for salad
- Curried egg dip for shrimp
- Curried oregon hazelnut dressing (for poultry
- Curried sauce for turkey or chicken
- Curry dip briton (for veggies)
- Curry dip for crudits
- Curry dip for vegetables
- Curry mayonnaise for meat curry
- Curry paste for meat
- Curry paste for poultry and sea food
- Curry pie crust for quiche
- Custard filling for cream puffs
- Custard filling for eclairs
- Daiquiris for two
- Dairy hollow house salad for fall
- Dak's gugelhupf wheat bread for bread machine
- Dan green's sauce for pork
- Danish apple bar for a crowd
- Dark chocolate glaze (for decadence cake)
- Date filling for hamentaschen
- Deep-dish pizza for diabetics
- Dehydrator hints for herbs
- Designs you knead for special occasions
- Desperate for chocolate low-fat shakes
- Diagram for folding tyropites or spanakopites
- Different fillings for knishes;
- Dill horseradish dip for shrimp
- Dill sauce for chicken picardy
- Dilled salmon steaks for two
- Dinner rolls-for bread machine
- Dip for bbq'd spare ribs
- Dip for clams
- Dip for deep-fried bean curd
- Dip for deep-fried shrimp #1
- Dip for deep-fried shrimp #2
- Dip for deep-fried shrimp balls
- Dip for deep-fried wonton
- Dip for poached shrimp
- Dip for steamed crab
- Dipping sauce for batter-fried vegetables
- Dipping sauce for shrimp and vegetable tempura
- Dipping sauce for spring rolls
- Dipping sauce for spring rolls (dupree)
- Dipping sauce for steamed dumplings
- Dipping sauces for chinese dumplings
- Dipping sauces for kids
- Dipping sauces for squid
- Dipping sauces for squid (4)
- Dips for deep-fried duck
- Dips for fruit
- Directions for melting coating
- Directions for using sun-dried tomatoes
- Dixie belle stuffing [for a 12-pound turke
- Dixie belle stuffing [for a 12-pound turkey]
- Dixie belle stuffing [for a 12-pound turkey]
- Doc shafer's recipe for green-tomato pie
- Dog biscuits ( doggie treats that are good for \"barko\" )
- Doggie bones (for our four-legged friends!)
- Dolma ici zeytinyagli (rice stuffing for vege
- Dolma ici zeytinyagli (rice stuffing for vegetables)
- Don't cry for lily she's my date
- Donburi ni shiru (dipping sauce for donburi)
- Double mocha madness (recipe for caramel rum
- Double mocha madness (recipe for caramel rum i
- Double rice stuffing [for a 12-pound turkey
- Double rice stuffing [for a 12-pound turkey]
- Double rice stuffing [for a 12-pound turkey]
- Dough for deep dish pizza
- Dough for regular crust pizza
- Dough for steamed buns
- Dough for thick crust or pan pizza
- Dough, playtime for kids
- Dressing for cauliflower salad
- Dressing for fruit
- Dressing for fruit salad
- Dressing for fruit salads
- Dressing for mesclun or arugula
- Dressing for spinach
- Dressing for tossed salad
- Dressing for turkey
- Dried fruit sauce for fresh fruit
- Drizzles for eclairs
- Dry blend for beef jerky
- Dry cure for bacon and ham
- Dry cure for fish
- Dry rub for barbecue
- Dry rub for barbequed chicken
- Dry rub for bbq
- Dry rub for beef or pork
- Dry rub for poultry
- Dry rub for poultry 1
- Dry rub for ribs
- Dry rub for ribs and pork
- Dry rub for spare ribs
- Dry salt cure for a 14-lb ham
- Duck sauce (for chinese dumplings)ala the dum
- Duck sauce (for chinese dumplings)ala the dumpling cookbook
- Duck sauce for chinese food
- Dumplings for chicken
- Dumplings for chicken and dumplings
- Dumplings for herb dumpling stew
- Dumplings for stew
- Dumplings~for stew
- Durum-wheat pasta for pasta machine
- Duxelles stuffing for medaillons de veau en croute
- Dynamite ice cream for crank freezer
- Easiest cranberry relish (for non gourmets)
- East west marinade for grilled vegetables
- Easy crockpot roast for sandwiches
- Easy light wheat bread (for the bread maker)
- Easy method for manicotti
- Easy recipes for cornish hens
- Edible tempera color for cookie decorate
- Egg balls for soup
- Egg batter for deep-fried shrimp
- Egg care and handling tips for easter (or anytime)
- Egg casserole brunch for six
- Egg casserole for brunch
- Egg nog for one
- Egg paint for cookies & ?
- Egg paint for cookies and ?
- Egg rolls for a crowd
- Egg wash and potato flake coating for thin fish saute
- Egg yolk sauce for white cut chicken
- Egg-white batter for deep-fried shrimp
- Eggless batter for deep-fried shrimp
- Eggless mayonnaise for those with allergies
- Eggnog cheesecake (not just for christmas)
- Eggnog for a crowd
- Eggplant spread for bruschetta (a version of caponata)
- Eggplant tomato sauce for pasta
- Eggs for brunch
- El ham lahlou (sweet lamb for ramadhan)
- Emergency formula for orphans
- English muffin bread (for bread machines)
- Essential tools for turkey roasting
- Exchanges for special foods(vegetarian)
- Exotic lime syrup for fresh fruit salad (mf)
- Fabric bags for pancake mix
- Fabulous frosting for angel food cake
- Fairmont spinach salad for two
- Fake shake 'n bake for pork
- Farfel (noodle grains for soup)
- Fat free orange dressing for salad
- Fat-free marinade for baking or broiling
- Fat-free caramel dip for apples
- Fat-free orange dressing for salad
- Fats and oils for low salt diets
- Fennel pepperoni bread for the zojirushi
- Fennel sauce (creamy) for pasta
- Fennel seed mustard for fish - al fresca
- Fergy's phoenix sauce for leftover q reheating
- Ff recipe for bread machine
- Field mushrooms for aperitif
- Fiesta marinade for smoking
- Fiesta onion salad for a crowd
- Fiesta rice for a crowd
- Fig pickles for gourmets
- Filipino dip for lobster
- Filling for egg pouch omelets
- Filling for filled cookies
- Filling for pupusas
- Fillings for basic french omelet
- Fillings for croissants
- Fillings for savory strudel
- Fillings for strudel
- Fish for fish and chips
- Fit for life pizza
- Five spices marinade for barbecued pork
- Five spices marinade for bbq spareribs
- Five spices marinade for roast chicken
- Flan for two
- Flavored/spiced oil sauces for pizzas
- Flavoring ingredients for jerky
- Flavorings for main course crepes
- Flavoured oil for stir frying
- Flavourings for soy bean milk
- Flounder meuniere for 4
- Flourless chocolate cake for passover
- Flowerpot cupcakes for the kids
- Fluffy strawberry dessert for diabetics
- Foaming icing for cotton cake
- Fondant (cream filling for eggs)
- Fondue for kids (or adults with little time)
- Fondue for two
- Fondue sauces for beef
- Food for a hobo hike
- Food for the brain dead (pasta salad)
- Food for the brain dead (refritos & salsa)
- Food for the brain dead (refritos and salsa)
- Food for the brain dead (toaster pizza)
- Food for the brain dead (veggie tostitos)
- Food for the gods
- Food pyramid for vegetarians
- Foolproof cheese & oat bread for the r2 d2
- Foolproof cheese and oat bread for the r2 d2
- Foolproof maple oat bread for the r2 d2
- Foolproof rice bread for the r2 d2
- Foolproof sourdough bread for the r2 d2
- Foolproof white bread for the r2 d2
- For an old trout, she's not a bad cook
- For curing hams
- For dessert try this
- For good measure
- For quick & easy dips
- For quick and easy dips
- For rustic bread sticks (revised)
- For safety's sake
- For the chickpeas
- For the chocolate wafers
- For the elegant set (menu & recipes)
- For the elegant set (menu and recipes)
- For the glory pie
- For the port glaze
- For-1: baked garden-fresh potato
- For-1: beef & vegetable stir-fry with noodl
- For-1: beef and vegetable stir-fry with noodl
- For-1: chicken with hot peanut sauce
- Foraging for food has fallen on hard times
- Free foods for the diabetic
- French baguettes for a crowd
- French bread for bread maker
- French bread for the bread machine
- French dressing for fruit
- French dressing for passover
- French silk chocolate - cc for xmas
- French vanilla base for ice cream
- Fresh pumpkin - to process for pie/puree
- Fresh rice sheets for noodles or wrappers
- Fried chicken for chanuka
- Fried egg, red pepper, garlic, and herb topping for pasta
- Fried eggplant for passover
- Fried pepper strips for two
- Frittata for 8
- Frittata for dinner (mf)
- Frosting for carrot cake
- Frosting for carrot cake - bsnx01b
- Frosting for cut-out cookies
- Frozen bread dough for pizza dough
- Frozen custard for hand-crank freezer
- Frozen fruit salad for crowd
- Fructose substitute for sugar
- Fruit filling for japanese fruitcake
- Fruit meringue kugel for passover
- Fruit salad for a crowd
- Fruit sauce for buffalo roast
- Fruit sauce for pound cake
- Fruit sweet and sugar free - egg wash for bread
- Fruit sweet and sugar free - egg wash for pies, tarts
- Fruit toppings for sodas
- Gallina al horno (roast chicken for passover)
- Game sauce for prairie chicken
- Ganache for glazing cake
- Garden herb bread for abm
- Garden herb bread for bread machine
- Garlic chicken soup for coughs and colds - jean carper
- Garlic sauce (for goose or chicken) england, 15th cent
- Garlic tomato thick sauce for veggies
- Garlic-onion marinade for barbecued pork
- Garlic-soy dip for chicken
- Garlic-soy dip for deep-fried chicken
- Garnishes for drinks
- Gaucho dip for vegetables
- Gazpacho relish for franks
- Gf starter for sourdough
- Gf substitutions for wheat flour
- Giant french loaf deliburger for 5
- Giant hero sandwich for six
- Giant weck rolls for beef sandwiches
- Giblet gravy ( for poultry )
- Giblet gravy (for poultry)
- Ginger baste for pork
- Ginger custard sauce (for raspberry tamales)
- Ginger glaze for ham
- Ginger sauce for steamed crab
- Ginger-yogurt marinade for chicken
- Ginger/orange glaze for fish
- Gingerbread dough for structures
- Gingerbread for bread machines
- Ginseng shreds stir rice - for a special meal
- Glaze (for lebkuchen)
- Glaze for coffee cakes
- Glaze for corned beef
- Glaze for doughnuts
- Glaze for ham or pork
- Glaze for pistachio whiskey cake
- Glazed carrots for a crowd (taste of home)
- Glazed fruit for peking dust
- Glazed rack of lamb for two
- Glazes for barbecued beef
- Glazes for eclairs
- Glazes for your bird
- Glazes for your roasted ham
- Glossary for computer lover's recipes #1
- Glossary for computer lover's recipes #2
- Glossary for computer lover's recipes #3
- Glossary of hindi terms for shopping ingredie
- Glossary of hindi terms for shopping ingredients
- Glue for envelopes or stickers
- Gluten free bread for those with allergies
- Gluten free bread hints for breadmakers
- Gluten free mock rye bread (for bread machine)
- Gluten free substitutes for flour
- Gluten-free mock rye bread (for bread machine
- Go big red popcorn (for all of you nebraska fans!)
- Go with everything sauce for grilling
- Goat cheese, chive, and chili pepper sauce for pasta
- Golden raisin bread for the abm
- Good enough for grandma apple-streusel muffin
- Good for what ails ya chili
- Good for you apple bran muffins with walnuts & orange zes
- Good for you apple butter
- Good for you bread
- Good for you gingerbread
- Good for you gouda
- Good-for-what-ails-you bread
- Good-for-you apple bran muffins with walnuts and orange zest
- Good-for-you beef stew (4 points)
- Good-for-you breakfast ideas: the unbelievable stuffed fren
- Good-for-you gingerbread
- Gorgonzola & fresh thyme sauce for pasta
- Gorgonzola and fresh thyme sauce for pasta
- Gorgonzola cream sauce for gnocchi
- Gorgonzola sauce for gnocchi
- Gos sauce - wined cheese sauce for a goose or a chicken
- Governor's omelete for a crowd
- Gracie allen's classic recipe for roast beef
- Gracie allen's classic recipe for*
- Graham bread for abm
- Grandma hitchcock's mustard sauce for ham
- Granny's ham & potato gratin for a crowd
- Granny's ham and potato gratin for a crowd
- Granola for breakfast
- Grape nut bread for breadmaker
- Gravy for egg omelettes
- Gravy for goose
- Gravy for steaks
- Great recipe for noodle kugel
- Greek burgers for diabetics
- Greek feta dip/spread (winner:foodday top 12 for 1996)
- Greek isle bread for bread machine
- Greek lemon baste for chicken
- Greek marinade for broiled fish (wash)
- Greek seasoning for suckling pig
- Green irish whiskey sour jelly for st. patric
- Green onion salad dressing for cajun potato salad
- Green pea sauce for pasta
- Green pea-catsup sauce for fried chicken
- Greens for shabu shabu dinner
- Grilled chicken breast (for one)
- Grilled fish and white bean filling for gorditas
- Grilled shark to die for
- Grilled vegetables and salmon for two
- Gyros (for two)
- Habanero salsa for canning
- Halek (fruit & nut mix for passover)
- Halek (fruit and nut mix for passover)
- Halibut & fruit broil for two
- Halloween burgers for kids
- Ham filling for celery fingers
- Ham for one
- Ham salad for sandwiches
- Ham sauce for noodles
- Ham, gruyere, and parmesan sauce for asparagus
- Hamburgers for grill
- Hamburgers for sandwiches
- Hammin di pesach (lamb, meatballs & spinach for passover)
- Hammin di pesach (lamb, meatballs and spinach for passover)
- Handy chinese tricks for cooking a whole duck
- Hard fudge sauce for ice cream
- Hard sauce for plum puddings
- Haroseth (date paste for passover)
- Haroseth for passover
- Harvest sausage dressing [for poultry]
- Haunted souse cake (for adults only!)
- Healthy and inexpensive snack ideas for kids
- Healthy kishka for cholent
- Healthy pancakes for one
- Hearring with cream for sandwiches
- Hearrings with beet salad for sandwiches
- Heart of palm rolls for lumpia
- Heart of palm rolls for lumpia from _eafc_
- Hearty vegetable filling for tamales
- Helpful hint for foot odor
- Helpful hints for cookies
- Helpful hints for handling phyllo dough
- Herb & spice blends for gifts
- Herb & spice blends for popcorn
- Herb and spice blends for gifts
- Herb butter for fish
- Herb butter for seafood or artichokes
- Herb dip for artichokes/veggies
- Herb marinade and baste for turkey
- Herb marinade for vegetable kabobs
- Herb rub for lamb or beef
- Herb sauce for salmon
- Herb stuffing [for a 12-pound turkey]
- Herb stuffing [for a 12-pound turkey]
- Herb stuffing for poultry
- Herb toasts for dipping
- Herbal astringent for oily skin
- Herbed horseradish sauce for fish
- Herbed pear sauce for fish
- Herbed yogurt dip / sauce for baked potato (ada)
- Herbs for fish and chicken
- Herbs for seasoning
- Herrings with beet for sandwiches
- Hint for cleaning asparagus
- Hint for preparing rice paper wrappers
- Hint for proper chinese chowing (stir-frying)
- Hints for clothes
- Hints for herbs
- Hints for making scones
- Hints for pie crust
- Hints for using a candy thermometer
- Hoisin dip for chicken
- Hoisin dip for pork
- Hoisin marinade for basic roast chicken
- Hoisin-chili marinade for barbecued pork
- Hoisin-five spices marinade for bbq pork
- Hoisin-soy marinade for bbq spareribs
- Holiday doggie cookies (for dogs only!)
- Hollandaise sauce for trout
- Home for the holidays cake (whiskey cake)
- Homemade barbecue sauce for pork roast
- Homemade oven frying mix for chicken
- Homemade soy sauce for those with allergies
- Homemade tomato sauce for those with allergies
- Homemade treats for dogs & cats
- Homemade treats for dogs and cats
- Homemade treats for your pet's stocking
- Homemade white sauces for those with allergies
- Honey and grainy mustard dip for shrimp
- Honey cake with rose water for the angels
- Honey citrus vinaigrette for snow peas and pea tendril salad
- Honey cure for ham
- Honey dressing for fresh fruit
- Honey dressing for fruit salad from cook's of crocus hill
- Honey garlic sauce for fondue
- Honey glaze for roasting
- Honey herb sauce for vegetables
- Honey mustard bread for bread machine
- Honey mustard sauce for pasta
- Honey sauce for bread pudding
- Honey sauce for fruit
- Honey wheat berry bread for the zojirushi
- Honey wheat bread (for machine)
- Honey white bread for bread machines
- Honey whole wheat for the large panasonic model
- Honey-glazed turkey for smoker
- Hope for more chocolate cake
- Horehound candy - for colds
- Horseradish marinade (for beef)
- Horseradish marmalade dip for shrimp
- Horseradish sauce for ham
- Horseradish/cranberry dip for thanksgiving
- Hot chocolate for adults only
- Hot chocolate to die for
- Hot cocoa for a crowd
- Hot enuff for ya soup
- Hot fudge sauce for dessert tostada
- Hot potatoes with peanut butter for 2
- Hot rolls (short time for
- Hot sauce for falafels
- Hot savory sauce for potatoes (salsa picante para papas)
- Hot slaw for sausages
- Hot steak sauce for spaghetti
- Hot topping for ice cream (mf)
- How to care for your cutting board
- How to cook pumpkin for pie^
- Hungarian cabbage rolls for diabetics
- Hungarian layered chocolate nut pastry for purim
- Hungarian onions for mashed potatoes
- Hunter's stew dish for royalty
- Husband's delight (mine, for sure!)
- I'd kale for some haggis
- Ice cubes for a hot summer cooler
- Ice-water bath for cooling food
- Iced tea (inst for dispen
- Icing for brownies
- Icing for iowa brownies
- Icing for martha washington white cake
- Icing for red velvet cake
- Icing for white cake^
- Ideas for pasta dishes
- Ideas for using cottage cheese
- Indian curry paste for seafood
- Indian spice blend ( substitute for curry pow
- Indications for use of high calorie shakes
- Indirect method for smoking fish in a weber
- Individualized breads for kids and adults
- Individualized breads for kids and adults (mf)
- Indonesian ketjap manis sauce for chicken or
- Indonesian ketjap manis sauce for chicken or fish
- Infused oil for grilling fish
- Infused oil for grilling vegetables and fish
- Infused oils - four techniques for creating
- Ingredients for a great cake
- Ingredients needed for making soap
- Injection for fried turkeys
- Intense dipping sauce for anything
- Irish soda bread (with variant for spotted do
- Irish soda bread (with variant for spotted dog)
- Irish soda bread (with varient for spotted dog)
- Irish soda bread for breadmaker
- Italian chicken bake for a crowd
- Italian filling for yeast pasty dough
- Italian herb bread (for the breadmachine
- Italian ribs and pesto sauce for pasta
- Italian sausage for pizzas
- Italian wedding soup for two
- Jack daniels sauce for bread pudding
- Jade sauce for rice, fish, pasta
- Jade sauce for rice~ fish~ pasta
- Jalapeno cheeze bread (for abm)
- Jalapeno pizza crust for breadmachine
- Jamaican curry goat \"caribbean cooking for pleasure\"
- Jamaican jerk seasoning paste for pork
- James beard's mediterranean marinade for lamb
- Jamie's bbq sauce for chicken or ribs
- Janice's sweet rolls for abm
- Japanese lamb for crockpot
- Jello snacks for kids
- Jetton's mop for all barbecue meats
- Jewelry clay for kids
- Jezebel sauce for ham
- Joan's oatbran bread for the abm
- Joan's recipe for a caramel pineapple cake roll
- Joe's rose sauce for steaks
- Judy's barbecue sauce for a crowd
- Judy's barbeque sauce for a crowd
- Judy's pumpkin butter - for canning
- Judy's salsa for canning
- Judy's tomatillo salsa for freezing
- June meyer's authentic hungarian dill sauce for meat or poul
- June meyer's authentic hungarian rivilchas for soup
- June meyer's authentic hungarian tarhonya for
- June meyer's authentic hungarian tarhonya for soup
- Just around the corner helpful hints for planning ahead
- Just for the halibut
- Just-for-the-halibut butter
- Kafteles for pessach (beetroot and ground meat patties)
- Kartopliana nachynka (potato-cheese filling for varenyky)
- Kasha filling for kreplach
- Kedgeree for 2
- Keys cocktail sauce for shrimp
- Killer salsa to die for
- King diablo for 3
- Kosher for passover pineapple kugel
- Kosher for passover cheesecake
- Kosher for passover pineapple kugel
- Kringles cutouts (cookie dough for cutting)
- Lamb and peppers cholent (can be used for passover)
- Lamb mince mash for a birthday bash
- Latin american marinade for suckling pig
- Lavender marinade for poultry or fish
- Lazy stir-fry for one
- Lean cooking tips for beef
- Leftovers to save for soup (soup information)
- Lekach (honey cake for rosh hashana)
- Lemon basil marinade for grilled fish or chicken
- Lemon cake for passover
- Lemon dressing for fruit salad
- Lemon filling (cream puff filling for passover)
- Lemon filling (for blitz torte, etc.)
- Lemon filling (for blitz torte~ etc.)
- Lemon filling for cakes
- Lemon filling for cream puffs
- Lemon fluff custard for dee
- Lemon fluff custard for dee :::gwhp32a
- Lemon glaze (for cookies)
- Lemon glaze for cakes
- Lemon ice-box pie (for non-weight watchers)
- Lemon marinade & sauce for poultry
- Lemon marinade and sauce for poultry
- Lemon marinate for barbeques
- Lemon mint marinade for chicken breasts
- Lemon pudding cake for 2+
- Lemon pudding for passover
- Lemon pudding snacking cake for 2+
- Lemon sauce for bread pudding
- Lemon sauce for desserts
- Lemon sauce for fish
- Lemon sauce for shark
- Lemon soy marinade for swordfish
- Lemon topping for cheese cake
- Lemon, ginger, and chile stuffing for chicken*
- Lemon-limeade for big people and little people
- Lemon-pepper rub and mop for smoked chicken
- Lemonade for one
- Lentil soup recipe for the crock pot
- Leon lobel's sauce for standing rib roast
- Light wheat bread (for kitchenaid)
- Light whole wheat bread for bread machines
- Lighter cinnamon rolls for bread machine
- Lightning-quick fruit sauce for waffle/pancak
- Lightning-quick fruit sauce for waffle/pancakes
- Lily's luscious kreplach for chicken soup
- Lime marinade for chicken
- Limpa rye bread for electric bread machine
- Lion's tooth croutons for boeuf bourgignon
- Live-well: coleslaw for supper & subs
- Live-well: coleslaw for supper and subs
- Liver treats (for dogs)
- Lokshen (basic recipe for noodle dough)
- Loose recipe for brats
- Love birds for two
- Low calorie clam dip for vegetables
- Low fat recipe for fish
- Low-calorie clam dip for vegetables
- Low-calorie dip for artichokes
- Low-fat sub for buttermilk
- Low-fat substitute for heavy cream
- Lynne's spiced pumpkin soup (modified for ff)
- Maamoul with dates kd for purim
- Mac and cheese for grown-ups
- Macadamia nut dressing for turkey
- Macaroni and cheese for grown-ups
- Macaroni salad for 100
- Macaroni salad for a crowd
- Macerated peaches for dessert
- Machaca filling for tortillas
- Machacado (mexican mashed beef filling for flour tortillas)
- Machacado(mexican mashed beef filling for flo
- Machacado(mexican mashed beef filling for flour tortillas
- Machacado(mexican mashed beef filling for flour tortillas)
- Mack-gyro for 4
- Madge making a menu for her millions of moaning minnies
- Mail-order sources for exotic mushrooms
- Mail-order sources for specialty foods
- Maltaise sauce for asparagus
- Maltese almond cakes (kwaresimal for lent)
- Manchester's mad for it meringue
- Mango lassi for one
- Mango salsa for honeybaked ham
- Mango-ginger sauce (for shrimp)
- Manicotti florentine for the microwave
- Maple glaze for breads
- Maple glazed ham for smoker
- Maple syrup not just for your sweet tooth
- Maple syrup, not just for your sweet tooth
- Maple syrup~ not just for your sweet tooth
- Maple, wheat and oat bread for machine
- Margarita for the masses
- Margarita glaze for poultry
- Margaritas for a crowd
- Marian's dry rub for spare ribs
- Marinade for fish steaks - chicken breast
- Marinade & basting sauce for brisket of bee
- Marinade & basting sauce for brisket of beef
- Marinade (chinese) for chicken
- Marinade and basting sauce for beef briske
- Marinade and basting sauce for brisket of bee
- Marinade and basting sauce for brisket of beef
- Marinade and basting sauce for lamb
- Marinade for bbq
- Marinade for bbq chicken & pork ribs
- Marinade for beef jerky
- Marinade for beef, pork or chicken
- Marinade for charcoaled roast
- Marinade for chicken barbeque
- Marinade for chicken on the grill
- Marinade for deer and game
- Marinade for fish
- Marinade for fish & poultry
- Marinade for flank steak
- Marinade for grilled catfish
- Marinade for grilled chicken
- Marinade for grilled salmon
- Marinade for jerky
- Marinade for lamb
- Marinade for lamb or goat
- Marinade for london broil
- Marinade for meat & vegetables
- Marinade for meat and vegetables
- Marinade for meat, chicken,or fish
- Marinade for meat~ chicken~or fish
- Marinade for shellfish
- Marinade for shrimp
- Marinade for smoking salmon
- Marinade for steak
- Marinade for stirfry
- Marinade for swordfish
- Marinade for the best turkey youve ever had!
- Marinade for turkey or chicken
- Marinade for vegetables
- Marinade for venison (hl)
- Marinade/bbq sauce for chicken and beef
- Marinated vegetables for a crowd
- Marinating sauce for beef
- Marklose balls (for soup)
- Marshmallow for cotton cake
- Mary anne's curry sauce (for fondues)
- Mary anne's fluffy horseradish sauce (for fon
- Mary anne's fluffy horseradish sauce (for fondues)
- Masa for savory tamales
- Masa for sweet tamales
- Mashed potato for one
- Mashed potato pizza dough (for bread machine)
- Mashed potatoes for a crowd
- Mashed potatoes for the '90s #1
- Mashed potatoes for the '90s #2
- Mashed potatoes for the '90s (basic mix)
- Master recipe for american loaf bread
- Master recipe for basic white bread
- Master recipe for beaten sponge cake
- Master recipe for fish stew
- Master recipe for fish stew flavoring base
- Master recipe for fish stock
- Master recipe for oven-baked potato
- Master recipe for pizza dough
- Master recipe for polenta
- Master recipe for pulled pork pt 1
- Master recipe for pulled pork pt 2
- Master recipe for sauteeing pork chops (mf)
- Master recipe for sauted pork chops
- Master recipe for steamed leeks
- Master recipe for vanilla ice cream
- Master recipe for wilted and sauted tender greens
- Master technique for fruit sorbets
- Mattie ball's recipe for sally lunn
- Matzo balls for use with chicken broth+
- Matzo meal pancakes (kosher for passover)
- Matzoh kibbeh for pessach km
- Matzos stuffing for poultry
- Mayonnaise for passover
- Mcdonald's hot mustard sauce for nuggets
- Mcdonald's sweet & sour sauce for nuggets
- Mcdonald's sweet and sour sauce for nuggets
- Meat and poultry stuffing for those with allergies
- Meat casserole for diabetics
- Meat filling for dumplings
- Meat filling for pasta
- Meat filling for pasties
- Meat filling for periogies
- Meat loaf for 120
- Meat loaf for diabetics
- Meat loaf for microwave
- Meat mix for busy days
- Meat rub for brisket, chicken and ribs
- Meat sauce for pasta
- Meat sauce for spaghetti
- Meat sauce for vegetables (korean chang)
- Meatballs for a crowd
- Meatballs for spaghetti
- Meatloaf for 120
- Meatloaf for pesach and rest of the year
- Meatloaf for the '90s #1
- Meatloaf for the '90s #2
- Meatloaf for the '90s (basic mix)
- Memphis style basting sauce for ribs
- Memphis style dry marinade for ribs
- Memphis style method for ribs
- Memphis style method for ribs - weber
- Memphis style sweet sauce for ribs
- Memphis-style dry bbq rub for ribs
- Menu for medieval christmas dinner
- Menu for medieval christmas dinner***fjvs25a
- Menus & hints for preparing for a get-together
- Meringue for any pie
- Meringue for pie
- Meringue for pies
- Meringue topping for pie
- Metric equivalents for u.s. measurements
- Mexican chocolate bread for machine*
- Mexican goolash for diabetics
- Mexican potato topping for 4 baked potatoes
- Mexican seasoning mix (for taco's)
- Meyer hungarian parsley stuffing for chicken, turkey or veal
- Micro-stewed chicken for deboning
- Microwave chow mein for two
- Microwave easy treat for dogs
- Microwave oatmeal for one
- Midget pot roast (for 2)
- Midia sahanaki (greek recipe for mussels)
- Midnight supper for eight
- Mike stock marinade for beef
- Mike's bbq sauce for ribs
- Mile-high celebration cake for a crowd
- Mile-high fig pie (alternate for cranberry-fl
- Milk sauce for white cut chicken
- Mince filling (for pies)
- Mince meat for tarts or pies
- Mincemeat for pie
- Mincemeat for pies, mrs. fitzhugh lee's
- Minestrone for a crowd
- Minestrone soup (for microwave oven)
- Mint and yogurt sauce for artichokes
- Mint julep for barbecuing
- Miscellaneous dips for deep-fried shrimp
- Miso sauce for pasta
- Miso topping for grilled vegetables & fish
- Miso topping for grilled vegetables and fish
- Mixed herb and spice rub for sauted pork chops
- Mixed vegetable sauce for deep-fried chk
- Mixed vegetable topping for cooked rice
- Mocha filling (cream puff filling for passover)
- Mocha mousse for passover
- Mocha pudding for passover
- Mocha whipped cream filling (for graham crack
- Mocha whipped cream filling (for graham cracker cake)
- Mock mince meat (for the meatless eaters)
- Mohn filling for hamantaschen
- Molasses glaze for ribs
- Molasses marinade for chicken or pork
- Mole sauce (for black tamales)
- Mom's bread rolls for the bm
- Mom's casserole for the 90s
- Moma's scappa e fuggi sauce for pasta
- Mop for all barbecue meats
- Mop for all barbeque meats
- Mop sauce for brisket
- Mop sauce for pork shoulder
- Mopping sauce for barbecue
- More fillings for tassies
- More menus & hints for get-togethers
- Mornay sauce for the mixed seafood crepes
- Moroccan charmoula for fish
- Moroccan marinade for grilling chicken
- Moroccan marinade for leg of lamb
- Morrocan home made choulent for 8-10 people (
- Mr. food's hash for a bash
- Mrs whitney's recipe for rice pudding
- Mrs. whitney's recipe for rice pudding
- Muffins for the queen
- Multi layered salad for a crowd
- Mushroom duxelle for phyllo kisses
- Mushroom marinara for fusilli pasta
- Mushroom sauce for fish
- Mushroom sauce for pasta
- Mushroom sauce for rice #1
- Mushroom sauce for rice #2
- Mushroom sauce for steak
- Mushroom sauce for steaks
- Mushroom schnitzel (for passover)
- Mushroom shallot sauce for lamb
- Mushroom stuffing [for 12-pound turkey]
- Mushroom stuffing [for 12-pound turkey]
- Mushroom stuffing for trout
- Mushrooms & peas for pasta or rice
- Mushrooms and peas for pasta or rice
- Mustard horseradish butter for fish
- Mustard rouille for soup
- Mustard sauce (for ham)
- Mustard sauce for baked ham
- Mustard sauce for corned beef
- Mustard sauce for ham (easter)
- Mustard-soy dip for chicken
- Muttrecal for fat dogs \"bone appetit\"
- My family enjoys this sephardic for charoses
- My own recipe for salmon croquettes
- My spritz dainties for cookie press
- Naan for breadmaker
- Nachynka z kapusty (cabbage filling for varen
- Nachynka z kapusty (cabbage filling for varenyky)
- Nam prik for cooked vegetables
- Nam prik for cooked vegetables (thai spice)
- Nam prik for raw vegetables
- Nam prik for raw vegetables (thai spice)
- Nam prik for vegetables
- Natural all wheat bread for the zojirushi
- Need for mead
- New rules for fat
- New york-florida rye mix/for breadmaker
- No frills potato puree (base for other recipe
- No frills potato puree (base for other recipes)
- No-fat bagels for breadmachine
- No-oil pizza crust for large-loaf bread machi
- No-oil pizza crust for large-loaf bread machines (abm)
- Nockerl (egg drops for soup)
- Noodles for soup
- Noodles in fairy butter (recipe for april fools day)
- North carloina western bbq sauce #1 (for smoked pork)
- North carloina western bbq sauce #2 (for smoked pork)
- North carloina western bbq sauce #3 (for smoked pork)
- North carolina piedmont bbq sauce (for smoked pork)
- North carolina western bbq sauce vi (for smoked pork)
- Not for the tenderfoot green chilli
- Not for wimps chocolate custard pudding
- Not just for breakfast: light pancakes & wa
- Not just for breakfast: light pancakes & waff
- Not just for breakfast: light pancakes and waffles
- Nothing for dinner
- Nuoc cham (vietnamese chili sauce for dippin
- Nuoc cham (vietnamese chili sauce for dipping
- Nuoc cham (vietnamese chili sauce for dipping)
- Nut filling (for danish pastries)
- Nut shell for ice cream pie
- Nutmeg bread for abm
- Nuts-for-chocolate bars
- Oat bran muffins^ (for weight reduction only)
- Oatmeal bread for abm
- Oatmeal-cheese bread (for breadmachine)
- Oatmeal-sesame bread for abm
- Oil-salt dip for chicken
- Old fashioned meat sauce for pasta
- Old-fashioned meat sauce for pasta
- Olive and oregano compote for fish
- Olive oil italiano sauce for pasta
- Olive sauce (for a little fish with polenta)
- Olive sauce - (for a little fish with polenta)
- One dish spaghetti (for 2)
- One-dish spaghetti (for 2)
- Onion and ginger marmalade for the ham
- Onion braid (for bread machine)
- Onion bread for bread machine
- Onion chili for hot dogs
- Onions in sauce for a feijoada
- Orange butternut sauce for pasta
- Orange cream filling (for sponge cake)
- Orange cream sauce for berries or poached pears
- Orange dessert for shabat
- Orange dressing for duckling
- Orange filling for cakes
- Orange glaze for cakes
- Orange glaze for doughnut
- Orange glaze for ham
- Orange grand marnier sauce for nian gao
- Orange honey marinade for chicken or pork
- Orange marinade for fowl
- Orange sauce for angel food cake
- Orange sauce for lamb and wasabi mashed potatoes
- Orange sauce for ribs
- Orange-soy marinade for chicken or veal
- Oriental bar-b-q sauce for chicken/chops
- Oriental black bean and garlic sauce for asparagus
- Oriental spice for stir-fry
- Other comforts for tired feet
- Outrageously oatmeal bread for bread machine
- Oven eggplant - vegetarian cooking for diabet
- Oven roasted potatoes (good for pesach and year round)
- Overtime pudding for one
- Oyster sauce for baked fish
- Oyster sauce for fillet of sole
- Oyster sauce for virginia ham
- Oyster stuffing enough for a 10
- Oyster stuffing enough for a 10-15 lb turke
- Oyster stuffing enough for a 10-15 lb turkey
- Oyster stuffing enough for a 10 lb turkey
- Oyster stuffing for salmon
- Oyster stuffing for turkey
- Oyster stuffing for veal or pork - great chefs
- Oysters bienville sauce for 2 doz oysters
- Oysters rockefeller sauce for 3 doz oysters
- Packing and sealing for freezing
- Pain de mie for the bread machine
- Pancake-waffle sauce for diabetics
- Pancakes for one
- Pancakes for two
- Pandan batter for crepes
- Pane co' santi - nut bread for all saints day
- Pantry for the british isles
- Paprika sauce for pojarski
- Parsnip chips for the pigeon and bok choi dish
- Passover brownies (kosher for passover)
- Passover chicken coating (for chicken pieces or cutlets)
- Pasta - basic recipe for homemade
- Pasta e fagiole soup for crockpot
- Pasta e fagiole soup for crockpot #2
- Pasta for one with raw vegetable salad (mf)
- Pasta salad (good for picnics)
- Pastry for 2 crust pie
- Pastry for 9-inch pie
- Pastry for 9\" one crust pie
- Pastry for 9\" one crust pie:
- Pastry for burricche
- Pastry for double-crust pie and single-crust pie
- Pastry for medaillons de veau en croute
- Pastry for pork pies
- Pastry for single crust
- Pastry pockets for creole style pies
- Pat's famous meatballs for his famous pasta s
- Pat's famous meatballs for his famous pasta sauce
- Pavlova for a crowd
- Peach & onion salsa for grilled & roasted meats
- Peach fritters for honey and chili porkchops
- Peanut butter and jelly bread for bread machine
- Peanut butter bars for a crowd
- Peanut butter bread for abm
- Peanut butter bread for machine
- Peanut butter chocolate chip bread (for bread machines)
- Peanut butter sauce for satay (siamese princess)
- Peanut dipping sauce for summer rolls
- Peanut sauce for crepes
- Peanut sauce for ice cream
- Peanut sauce for pasta
- Peanut sauce for satay
- Peanut sauce for spring rolls
- Pear with garlic mustard sauce for beef
- Pearson's food for the gods
- Peas, bacon, and ricotta sauce for pasta
- Peasant soup for one
- Peking meat sauce for noodles
- Penettone for bread machine
- Penne for your thoughts
- People always ask for this recipe party dip
- Pepper rub for rib eye steaks
- Pepper sauce for veal or venison
- Pepper sauce for veal or venison england, 15th century
- Pepper steak for two
- Pepper steak for two - sl 11/81
- Peppers & steak for crockpot
- Peppers and steak for crockpot
- Peppery coriander marinade for lamb - house beautiful
- Peppery parsley rub for tender steaks
- Perfect poached chicken for chicken salad
- Perfectly strained stock for soup
- Perpetual muffins for the microwave oven
- Persian haroset, de-spiced for american children
- Persimmon topping for ice cream (mf)
- Pesto for pasta
- Pesto salmon with pan roasted potatoes for two micro
- Pesto sauce for pasta
- Pesto sauce for spaghetti
- Picadillo filling for tacos a la the border cookbook
- Pickle for beef
- Pickled carrot salad for a crowd
- Pico de gallo salsa - topping for fajitas
- Pie crust for longer cooking times
- Pie for modified dr weil
- Pie shell for pecan pie
- Piecrust for double crust pie
- Pimiento spread for sandwich filling
- Pineapple chicken - for the holiday's
- Pineapple dessert for a crowd
- Pineapple mustard sauce for ham
- Pineapple sauce (for ham)
- Pineapple sauce for ham
- Pineapple sauce for ham rbtn28a
- Pineapple-sherry marinade for bbq pork
- Pineapple-soy marinade for bbq spareribs
- Pink shrimp for 12 (cocktail)
- Piroshiki for bread makers
- Pita de spinaka (spinach pie for passover)
- Pizza crust for small bread machines
- Pizza crust for small bread machines (abm)
- Pizza crust for the hitachi/regal/zojirushi machine
- Pizza dough - for chicago style bread pizza
- Pizza for breakfast
- Pizza pleasure bread for bread machine
- Pizza potato topping for 4 baked potatoes
- Pizza sauce - for chicago style pizza
- Plain pastry for 1-crust pie
- Play clay for kids
- Plum sauce for barbecue ribs
- Poached eggs for four
- Poached salmon with cucumber sauce for 2
- Poaching stock for fish & chicken.
- Poaching stock for fish and chicken
- Poaching stock for fish and chicken.
- Poblano sauce for chicken or spaghetti
- Pogo's light biscuits for belly-draggers
- Pointers for making lemon snow
- Polenta triangles for hors d'oeuvres
- Pollo fritto per chanuka (fried chicken for chanuka)
- Polly's honey curry marinade for great chicken
- Polo shabati (pilau for the sabbath)
- Polonaise topping for asparagus
- Polynesian pork for a crowd
- Ponzu sauce for dipping
- Popcorn cake for christmas
- Poppy seed biscuits for two
- Poppy seed dressing for fruit
- Poppy seed filling for nut & poppy seed rolls
- Poppy seed filling for nut and poppy seed rolls
- Poppyseed & nut filling for hamantaschen
- Poppyseed and nut filling for hamantaschen
- Poppyseed dressing for fruit salad
- Poppyseed filling for hamentaschen
- Poppyseed filling for hanantaschen
- Porcini cream sauce for potato gnocchi
- Pork & apple salad for 2
- Pork and apple salad for 2
- Pork and tomato sauce for noodles
- Pork chops and rice for two
- Pork chops for two in clay cooker
- Pork chops in san francisco sauce - to die for
- Pork filling for omelets
- Pork normande for 1
- Pork sauce for noodles #1
- Pork sauce for noodles #2
- Pork: more ham for your money
- Port wine sauce for venison
- Port wine sauce for wild duck
- Portabella mushroom marinade for fajitas
- Portuguese sweet bread #3 for bread machine
- Portuguese sweet bread for abm
- Posh nosh for an italian stallion
- Potato bread (for abm)
- Potato bread for the zojirushi
- Potato dough (for rolls)
- Potato filling (for meats)
- Potato flour mayonnaise for those with allergies.
- Potato frittata for brunch (pg&e \"spotlight\")
- Potato knaidlech for passover
- Potato kugel for eight
- Potato latkes for hanukkah
- Potato lattice for stews & potpies (uses po
- Potato lattice for stews & potpies (uses potato puree)
- Potato lattice for stews and potpies (uses potato puree)
- Potato salad for a crowd
- Potato soup for crockpot
- Potato stuffing for dosa
- Potato stuffing for dosai
- Potato-carrot kugel (for passover)
- Potpourri for simmering
- Powdered sugar frosting (for iris' butter cookies)
- Powdered sugar glaze for cookies
- Praline sauce for ice cream
- Preparation & grilling guide for vegetables
- Preparation and grilling guide for vegetables
- Preparing for thanksgiving doesn't have to be a \"thankless\"
- Preparing soups for canning
- Pretzels for the breadmaker
- Prevention's chunky garden yogurt sauce (for
- Prevention's chunky garden yogurt sauce (for kabobs)
- Prik kaeng panaeng (paste for a dry chili)
- Prune butter for baking
- Prune filling #1 for hamantaschen
- Prune filling #2 for hamantaschen
- Prune filling (for hamentaschen)
- Prune filling for pierogi
- Pudding for the birds
- Puddings for queens
- Puerco filling for tortillas
- Pulao for stuffing chicken
- Pumpernickel bread for the zojirushi
- Pumpkin butter - for canning
- Pumpkin loaf for bread makers
- Pumpkin squares for a crowd
- Punch for 100
- Punch for a bunch
- Purple people punch for a crowd
- Quiche for a crowd
- Quick anchovy mayonnaise for asparagus
- Quick and tasty tips for sweet potatoes
- Quick bean soup for a crowd
- Quick conversion guide for ozzie measurements
- Quick conversion guide for ozzie measurements (part 1)
- Quick conversion guide for ozzie measurements (part 2)
- Quick gazpacho for one
- Quick meat sauce for spaghetti
- Quick potato salad for one
- Quick soak method for beans
- Quick tartar sauce for chicken or fish
- Quick veal chili for two
- Raisin bread for bread machine
- Raisin bread for bread machines
- Raisin bread for the zojirushi
- Raisin cinnamon bread for abm
- Raisin loaf for bread makers
- Raisin sauce (for ham)
- Raisin sauce for baked ham
- Raisin sauce for ham
- Raisin sauce for ham (easter)
- Raisin sauce for ham or cabbage rolls
- Raisin sauce for smoked ham & tongue
- Raisin sauce for smoked ham and tongue
- Raisin-almond filling for hamantaschen
- Raisin-walnut stuffing [for a 12-pound turke
- Raisin-walnut stuffing [for a 12-pound turkey]
- Raisin-walnut stuffing [for a 12-pound turkey]
- Ramrod biscuits for camping
- Ranch bread (for bread machine)
- Ranch dip for vegetables
- Raspberry sauce for baked ducks
- Raspberry sauce for duck and poultry
- Rebekah's favorite potato bread (for breadmachine)
- Recado para bistec, seasoning for steak (taste of mexico
- Recipe and instructions for flesh-toned brain
- Recipe conversion (for army recipes)
- Recipe for a happy day
- Recipe for chronic cough^
- Recipe for leftover ham
- Recipe for pierogies
- Recipe for pierogies (plus cabbage and meat fillings)
- Recipe for shark
- Recipe for the grand lake hummer cruise
- Recipie for leftover ham
- Red and yellow beet horseradish (for the gefilte)
- Red bean cheese marinade for bbq sparerb
- Red beans and rice for crock pot
- Red bell pepperr sauce for spaghetti
- Red capsicum sauce for asparagus
- Red chili sauce for ribs
- Red clam sauce for pasta
- Red cooking sauce for meat shanghainese
- Red cooking sauce for meat, shanghainese
- Red cooking sauce for poultry shanghainese
- Red cooking sauce for poultry, shanghainese
- Red onion and pecan bread for breadmachine
- Red wine marinade for beef
- Red wine mushrooms for mashed potatoes
- Red, white and black bean salsa for fish
- Red, yellow and green pepper spread for bruschetta
- Reduced fat cream cheese frosting (for vegeta
- Reduced fat cream cheese frosting (for vegetable cakes)
- Relish for black-eyed peas
- Remoulade for beef fondue
- Remoulade sauce - white - for seafood
- Remoulade sauce for shellfish - great chefs
- Remoulade sauce for shrimp
- Request for filled coffee cake
- Rhubarb cherry sauce for poultry
- Rhubarb punch for a crowd
- Rhubarb relish for meat
- Rhubarb salsa (for chicken or fish)
- Rhubarb sauce for ham
- Rice & barley stuffing for cornish hens
- Rice and barley stuffing for cornish hens
- Rice crust for pizza
- Rice for breakfast
- Rice pudding for 2
- Rice stuffing for turkey
- Rice stuffing for vegetables
- Rich cheddar sauce for apple pie
- Rich dough (for buns, cinnamon rolls,etc)
- Richard's brine for chicken
- Ricotta dip for summer fruits
- Ricotta filling (for ricotta cake roll)
- Ripe plum filling for pierogies
- Roast beef for beef on weck
- Roast for working people
- Roast lamb for crock pot
- Roast lemon chicken (for 4)
- Roast lemon chicken (for 4) *** nfwf89a
- Roast pork with warm fruit sauce (great cooking for two)
- Roasted pepper compote for fish
- Roasted pork for tinga
- Roasted rib-eye for two
- Robb's raisin sauce for ham or tongue
- Roberta grant's swiss steak for crockpot
- Rock candy for kids
- Rocky road frosting for brownies, cakes & etc.
- Rocky road frosting for brownies~ cakes & etc
- Romantic dinner for two - squash and bourbon bisque
- Rosemary marinade for roasted potatoes with chicken
- Roses for arthur
- Round-up beef (for a crowd)
- Roux for cajun foods
- Royal frosting for decorating
- Royal icing glaze for painting cookies
- Ruby port and rhubarb marinade for pork (dj/ks)
- Rules for baking a beautiful cheesecake
- Rules for cheesecakes
- Rules for safe freezing
- Rum raisin sauce for ice cream
- Run for the roses pie (derby pie)
- S-h-h-h-h! (a secret for great tomato sauce)
- Sachet bag for stocks and soups+
- Sage dressing for chicken
- Sage dresslng for chlcken
- Sage pot roast for diabetics
- Sage shake-in-a-bag mix for pork chops
- Salade nicoise (for 2)
- Sally lunn for abm
- Sally's for the thigh jump now pt 1
- Sally's for the thigh jump now pt 2
- Salmon and peas for pasta
- Salmon for louise
- Salmon for supper
- Salmon marinade for whole salmon
- Salmon swiftie for 4
- Salmon with carrot risotto and broccolini for two
- Salsa - for fish
- Salsa - for fish or ?
- Salsa borracho for enchiladas
- Salsa escabeche para carne (pickled sauce for
- Salsa escabeche para carne (pickled sauce for meats)
- Salsa for canning
- Salsa for chicken burgers
- Salsa for fish or fowl
- Salsa for honey baked ham
- Salsa for soups
- Salsa for the birria
- Salsa para comelumbres (sauce for fire-eaters)
- Salsa recipe suitable for canning
- Salsa to die for
- Saltless herb mix for meats
- Saltless herb mix for poultry
- Saltless salt for chicken
- Sandwich for 12
- Santa maria marinade for tri-tip
- Sarah's recipe for cherry delight
- Sauce (for whole fish baked in salt crust)
- Sauce for vegetables
- Sauce for a goose (or chicken) england, 15th century
- Sauce for a stubble goose
- Sauce for barbeque chicken
- Sauce for barbeque chicken *** judy/nc
- Sauce for bulgogi - yangnyum kanjang
- Sauce for bulgogi - yangnyum kanjang *
- Sauce for chicken aloha
- Sauce for chicken aloha (see #99)
- Sauce for chicken aloha (see #99)
- Sauce for chicken wings
- Sauce for chiles rellenos
- Sauce for fried tofu
- Sauce for fruit #1
- Sauce for fruit #2
- Sauce for fruit salad
- Sauce for fruited pork
- Sauce for green beans
- Sauce for grilled fish
- Sauce for grilling
- Sauce for pasta
- Sauce for pork
- Sauce for pork or spare ribs
- Sauce for poultry
- Sauce for rump steak
- Sauce for shrimp
- Sauce for stuffed cabbage balls
- Sauce for thai fried corn cakes
- Sauce for vegetables
- Sauce for vegetables (recipe courtesy of lidia bastianich
- Sauce for venison
- Sauce pecandine for asparagus
- Sauce supreme (for ham)
- Sauce viniagrette for asparagus
- Sauces for shabu shabu dinner
- Sauces for the fish
- Sauces for tongue
- Sauerbraten for diabetics
- Sauerkraut (for canning)--czech
- Sauerkraut filling for pierogies
- Sauerkraut rice for a crowd
- Sausage & apple stuffing [for a 12-pound
- Sausage & apple stuffing [for a 12-pound turkey]
- Sausage & apple stuffing [for a 12-pound turk
- Sausage and apple stuffing [for a 12-pound turkey]
- Sausage and apple stuffing [for a 12-pound turkey]
- Sausage and tri-color pepper sauce for pasta
- Sausage apple stuffing for roast turkey
- Sausage gravy (for chicken fried steak or bis
- Sausage gravy (for chicken fried steak or biscuits)
- Sausage mozzarella supper for a crowd
- Sausage sensation taylor made for christmas
- Sausage topping for pizza
- Sauteed greens for piadini
- Savory kasha stuffing for poultry
- Savory tofu sauce (vegan) for pasta
- Scallion-honey marinade for roast chickn
- Scalloped corn for two
- Scalloped salmon for two - sl 11/81
- Scallops and pasta for two
- Scallops for punky
- Scallops for punky - (kbmr93a):)
- Scarlett o'hara for one
- Scotch eggs for the brave
- Scottish scones with cinnamon sugar topping (ideal for cuisi
- Scrambled eggs for one
- Scrambled tofu for breakfast, lunch or dinner
- Scrambled tofu for breakfast~ lunch or dinner
- Seafood marinade for grill
- Seafood boil for shrimp, crab, crawfish
- Seafood marinade for grilling
- Seafood salad for a crowd
- Seafood sauce for cheese pastry puffs~
- Seafood sauce for cheese puffs
- Seafood sauce for pasta (salsa fra diavolo)
- Seafood sauce for pasta (salsa fra diavolo)
- Seafood stew for pasta (mf)
- Seafood stuffing for salmon
- Season salt for meat, veggie, or soup
- Season salt for salads
- Seasoned & compounded butters ( for sandwic
- Seasoned bread crumbs for coating
- Seasoned crumb mix for chicken or pork
- Seasoning & sauce for barbequed ribs
- Seasoning and sauce for barbequed ribs
- Seasoning and sauce for texas barbecued ribs, florida
- Seasoning for breadmaker pretzels
- Seasoning for italian sausage - hot
- Seasoning for italian sausage-sweet
- Seasoning for polish kielbasa-fresh
- Seasoning for salads, fruits, buttermilk etc
- Seasoning for smoked chicken
- Seasoning guide for appetizers and soups
- Seasoning guide for breads and pasta
- Seasoning guide for eggs and cheese
- Seasoning mixture for brazier-grilled lamb
- Seasoning mixture for the mongolian grill
- Second time around beef sauce for pasta (mf)
- Secret beer batter for fish
- Secret japanese sauce for cold noodles
- Separated egg batter for deep-fry shrimp
- Sesame oil, lemon and chervil vinaigrette for filet beans
- Sesame sauce for meat
- Settler's pickle for hams, cheeks and shoulders
- Settler's pickle for hams, cheeks, and shoulders
- Settler's pickle for hams~ cheeks~ & should
- Settler's pickle for pork or beef
- Shabat hameen (old-style oven chicken for sabbath)
- Sharon johnson's peach preserves for cold mornings
- Shen-hsien-t'ang (soup for the gods)
- Sherry-broth sauce for egg foo yung
- Sherry-brown sugar marinade for bbq pork
- Sherry-honey marinade for barbecued pork
- Sherry-soy dip for deep-fried chicken
- Shiny frosting for eclairs and cream puffs
- Shopping list for vegetarian cooking
- Short paste for tarts
- Shredded beef filling for tacos
- Shredded chicken filling for flautas, tacos, and enchiladas
- Shrimp a la william for four (modified)
- Shrimp au gratin for two
- Shrimp balls for soup
- Shrimp bruschetta for two
- Shrimp bruschetta for two (mf)
- Shrimp creole for microwave
- Shrimp filling for omelets
- Shrimp salad for a crowd
- Sicilian fish sauce for pasta
- Sicilian meat roll (created for roanoke times contest 199
- Sicilian sauce for pasta
- Sicilian sauce for pizza
- Sicilian sauce for pizza (tdn)
- Simple sauce for white cut chicken
- Simple stuffing for poultry
- Simple sugar glaze for cakes
- Simply wonderful orange sauce for asparagus
- Skillet chicken dinner for 2
- Skillet cranberries for a slack oven
- Sloppy al's tofu (just for you, al)
- Sloppy al's tofu (just for you~ al)
- Sloppy joes for 100
- Slow-cooker guide for cooking beans, peas, lentils
- Smokey salmon pate - ames center for diabetes
- Smoking recipe for turkey
- Smoking salmon and trout part 01 - caring for the catch
- Smoking salmon and trout part i - caring for the catch
- Smoking salmon and trout part xiii - smoking for canning
- Smoky honey-peppercorn glaze for chicken
- Snacks-to-go: tzatziki sauce for tortillas
- Snickerpoodles - for your dog
- So easy banana caramel pie (alternate for moc
- So easy banana caramel pie (alternate for mocha angel pie
- Some general suggestions for living with allergies
- Some good tips for newlyweds^
- Some key ingredients for louisianna cuisine
- Some key ingredients for louisianna cuisine (cont'd)
- Somers point salsa salad for 4
- Soup for the gods - shen-hsien-t'ang
- Soup for wonton
- Souper gravy for roast meat or poultry
- Sour cream dip for raw zucchini
- Sour cream marinade for chicken
- Sour cream stuffing for fish
- Sour dough french bread for the zojirushi
- Sour dough starter for breadmaker
- Sour fish head soup for one (canh chua dau ca
- Sour fish head soup for one (canh chua dau ca)
- Sourdough bread for bread machine
- Sourdough french bread for breadmaker
- Sourdough potato dill bread for the zojirushi
- Sourdough whole wheat banana bread for r2d2
- Southeast asian 'pesto' for noodles
- Southwestern carrot bread (for bread machine)
- Southwestern wet rub for brisket
- Soutine's rosemary whole wheat for bread mach
- Soy-mustard dip for pork
- Soy-oil dip for chicken
- Soy-sesame dip for pork
- Soy-sherry marinade for barbecued pork
- Soy-sugar marinade for barbecued pork
- Soy-sugar marinade for bbq spareribs
- Soy-vinegar sauce for deep-fried chicken
- Spaghetti and garlic for pam the gymnast
- Spaghetti and meatballs for 8 to 32
- Spaghetti for 50
- Spaghetti for a crowd
- Spaghetti sauce for 50
- Spaghetti sauce for canning
- Spanish seafood filling (for pie crust-style
- Spanish seafood filling (for pie crust-style pastry)
- Special banana foster for two
- Special dough for tourtieres
- Special lettuce for tacos
- Special recipe for tofu in chinese way
- Special smoked ribs for smoker
- Spice paste for steak
- Spice rub for chicken
- Spice rub for oily fish
- Spice rub for pork
- Spice rub for steaks and chops
- Spiced butter crust for empanadas
- Spiced cracked wheat and lentils for grownups (mf)
- Spiced garlic butter for basting
- Spiced marinade for barbecued pork
- Spiced pork with peaches for two
- Spiced pot roast for crockpots
- Spiced syrup for fresh fruit
- Spiced syrup for fresh fruit (mf)
- Spiced whiskey sauce for pork
- Spicy bread crisps ( for soup or salad)
- Spicy cloudberry sauce for game
- Spicy cream sauce with shrimp for linguine
- Spicy dip for vegetables
- Spicy fried tofu for taco salad
- Spicy ginger sauce (for noodles)
- Spicy ginger sauce (for pasta)
- Spicy honey peanut dip for chicken
- Spicy ladies fingers for blue ribboned wi - dressing
- Spicy ladies fingers for blue ribboned wi - falafel
- Spicy ladies fingers for blue ribboned wi - okra
- Spicy ladies fingers for blue ribboned wi - potato gratin
- Spicy ladies fingers for blue ribboned wi - salad
- Spicy lentil & pepper sauce for pasta or ri
- Spicy lentil & pepper sauce for pasta or rice
- Spicy lentil and pepper sauce for pasta or rice
- Spicy marinade for shrimp
- Spicy marinated shrimp for a crowd
- Spicy meat sauce for pizza
- Spicy peanut sauce (a spicy peanut sauce for chicken, tempe
- Spicy peanut sauce for satay
- Spicy peanut sauce for vegetables
- Spicy pineapple marinade for chicken
- Spicy rub for pork steaks
- Spicy salsa for southwestern marinated beef
- Spicy tartar sauce for seafood
- Spicy tea for two
- Spiedies for beef
- Spiedies for beef, lamb or veal
- Spiedies for chicken or lamb
- Spinach pie for passover
- Spirited blueberry sauce for blintzes
- Split pea soup for a crowd
- Sponge nut cake for passover
- Sportsman's brine for wild fowl
- Sportsman's marinade - teriyaki (for beef, game, or mutto
- Sportsman's marinade - teriyaki (for beef, game, or mutton)
- Squash soup for one
- Squashed frogs for halloween
- Squashed frogs for halloween
- Standard course bread for bread makers
- Standing rib roast for smoker
- Starter for amish friendship bread
- Starters for bread i
- Steamed brown bread~for baked beans
- Steamed salmon dinner for two
- Steaming times for fish fillets & steaks
- Steaming times for fish fillets and steaks
- Stew for two
- Sticky buns for a sunday morning
- Stir fried pork mixture for chow or lo mein
- Stir fry sauce for vegetables
- Stir-fry for one
- Stock for cooking thai rice
- Stock for soup
- Stock-soy sauce for deep-fried chicken
- Strawberries for remembrance topping
- Strawberry cream dip for fruit
- Strawberry flavored compound butter for fish
- Strawberry liqueur ice cream \"to kill for\"
- Strawbwrye sauce for byrdes - strawberry cream sauce for
- Streams' stout marinade for steaks
- Streuseln (toppings for plain cake)
- Stroganoff for six
- Stuffed peppers for two
- Stuffing bread for abm
- Stuffing for fish
- Stuffing for flounder
- Stuffing for irish roast pork
- Stuffing for manicotti
- Stuffing for roast chicken with hazelnut and marjoram
- Stuffing for squab, no. 1 - with almonds
- Stuffing for squab, no. 2 - with livers
- Stuffing for sunday start-up leg of lamb
- Stuffing mix (for poultry)
- Stuffings for chicken dishes
- Stuffings for gwynne's homemade pita breads
- Substitutes and suggestions for gluten free living #1
- Substitutes and suggestions for gluten free living #2
- Substitutes for alcohol in cooking
- Substitutes for cream
- Substitutes for wheat, egg, and gluten-free diet
- Substituting snow for eggs in bread
- Substitution chart for baking with butter buds
- Substitution chart for sweet 'n low and sweet one
- Substitutions for wheat flour
- Suet cakes for birds
- Sugar cookie dough for molding
- Sugar cookies (for cast iron cookie mold)
- Sugar cookies for kids to mix and bake
- Sugar for pulling and blowing
- Sugar-soy marinade for barbecued pork
- Sugaring solution for hair removal
- Sugarless cookies (for diabetics)
- Sugarless cookies for heather
- Suggested herb mixes for meat, for fish and for poultry
- Suggestions for adding calories to your diet
- Suggestions for adding protein to your diet
- Suggestions for serving fresh fruit
- Suitable containers, covers, and weights for
- Suitable containers, covers, and weights for fermenting food
- Suitable containers~ covers~ & weights for
- Sukiyaki for seven
- Summer sauce for pasta
- Sunday pizza for kids and adults (mf)
- Sunomomo dressing for japanese pickles
- Super mix for baking
- Super tupper bread <for 1 1/2 lb> bread machi
- Super tupper bread <for 1 1/2 lb> bread machine rbtn28a
- Super tupper bread for bread machine
- Susan purdy's butter-lard pastry for tourtiÉre
- Suzy's own marinade for fish/seafood
- Swedish steak for the crock pot
- Sweet & sour sauce for chicken
- Sweet @ sour sauce for chicken
- Sweet and sour cider raisin sauce for tongue and ham
- Sweet and sour sauce for chicken
- Sweet and sour sauce for venison
- Sweet carrot pudding for passover
- Sweet challah for rosh hashana
- Sweet dough for pies
- Sweet dough for pies and tarts
- Sweet finishing sauce for brisket
- Sweet fruit sauce for wild geese or ducks
- Sweet pickle brine for meats (smoking & curin
- Sweet potato rice - vegetarian cooking for di
- Sweet red pepper sauce for pasta
- Sweet sauce for spring rolls
- Sweet short biscuits for shortbread
- Sweet-and-pungent sauce for carrots
- Sweet-and-pungent sauce for eggs
- Sweet-spicy rub for spareribs
- Sweeteners for vegans
- Sweeteners for vegetarians
- Swiss steak for the crock-pot
- Swiss steak with vegetables for two
- Swiss steak with vegetables for two - sl 11/8
- Swiss steak with vegetables for two - sl 11/81
- Syrup for hot or cold chocolate drink
- Syrup for mocktails
- Szechwan bean curd for diabetics
- Table of equivalents for sugar subatitutes
- Table of equivalents for sugar substitutes
- Taco compuesto for diabetics
- Taco salad for a crowd
- Tandoori marinade for chicken
- Tangerine peel marinade for roast chickn
- Tangy cranberry bread for bread machine
- Tarragon dressing for fresh spinach sala
- Tarragon sauce for fish
- Tart vegetable stuffing for fish
- Tasty chicken nuggets for adults
- Tasty chicken nuggets for adults (mf)
- Tasty chicken nuggets for kids
- Tasty chicken nuggets for kids (mf)
- Tasty toppings for pumpkin pie
- Tayglech for passover
- Teething cookies for babies
- Temperature tests for candy
- Tempura batter for deep frying *****
- Tempura batter for vegetb
- Teriyaki glaze for ribs
- Teriyaki marinade for broiled steaks (rancho las palmas)
- Teriyaki steak for fondue
- Texas bbq shake-in-a-bag mix for ribs
- Texas mopping sauce for barbecue
- Texas table sauce for barbecue
- Thai honey peanut dip for chicken or squash
- Thai peanut sauce for chicken and pasta
- Thai sauce for noodles
- Thai soup for marty
- Thai soup for marty***hkrt62b
- Thai style topping for pan fried fish
- The \"secret\" recipe for orange julius
- The duke of devonshire's recipe for a fried egg
- The perfect sugar cookie for cutouts
- The wallace whisky sauce for grilled salmon
- There's a coleslaw for every taste
- There's not mushroom for the venison chocolate
- Thin pancakes for peking duck and mu shu pork
- Thin white sauce for soup
- Three bean salad for the 90's
- Three fillings for won ton wrappers
- Three frittatas for brunch
- Tim's chicken for crock pot
- Time for tea pt 1
- Time for tea pt 2
- Timetable for roasting
- Timetable for roasting turkey - country living
- Tips for baking cookies
- Tips for baking cookies *
- Tips for buying salmon
- Tips for cooking with eggs
- Tips for cooking with soy milk
- Tips for encouraging responsible drinking
- Tips for handling phyllo
- Tips for making the perfect beef roast
- Tips for making the perfect buttermilk biscui
- Tips for making the perfect buttermilk biscuits
- Tips for making wraps - dairy
- Tips for making yeast products (bread, rolls, etc.)
- Tips for making yeast products (bread~ rolls~
- Tips for perfect biscuits
- Tips for perfect roast chicken
- Tips for perfectly grilled beef
- Tips for preparing cookies * (part 1)
- Tips for preparing cookies * (part 2)
- Tips for storing & freezing cookies *
- Tips for storing and freezing cookies
- Tips for successful grilling
- Tiramisu (italian for \"lift me up\")
- To die for chocolate mocha cake
- To die for french toast
- To hull corn for hominy
- To preserve eggs for winter use
- Toasted cumin sauce for fish
- Tofu chive topping for baked potatoes
- Tomatillo relish for grilled fish
- Tomatillo salsa for freezing
- Tomato bacon pomodoro sauce for pasta
- Tomato relish for grilled fish
- Tomato sauce for chiles rellenos
- Tomato sauce for fish
- Tomato sauce for moussaka
- Tomato sauce for spaghetti and meatballs
- Tomato topping for bruschetta
- Tomato-avocado salsa for burgers
- Tomato-basil sauce for pasta
- Tools for decorating
- Top ten hot tamale tips for cooking scandinavian dishes a
- Topping for lemon puffs
- Topping for spicy chicken pizza
- Toppings for pancakes
- Toppings for pizza
- Tortas-for lent
- Tosa joyu (delicate soy-based dipping sauce for sashimi)
- Tosa joyu (soy-based dipping sauce for sashim
- Tosa joyu (soy-based dipping sauce for sashimi)
- Tropical cream dressing for fruit
- Tropical dip for fruit
- Trouble shooting for the zojirushi breadmaker
- Tuna casserole for one
- Tuna nut puffs (for passover)
- Tuna salad for two
- Tuna salad for two ,
- Turkey barbecue for sandwiches
- Turkey breast pie for passover
- Turkey cake for dogs
- Turkey cutlets with fruit sauce for 2 people
- Turkey meat sauce for spaghetti
- Turkey pot pie for the 90's
- Turkey salad for 50
- Turkish marinaded kebabs i (for meat such as lamb)
- Turkish marinaded kebabs ii (for fish)
- Twabil (for mechouia)
- Two brines for smoking fish
- Two course pizza for two
- Two toppings for matzo bread
- Two-for-one pork tenderloin
- Tzatziki sauce for gyros
- Us navy minced beef on toast for 10 servings
- Us navy minced beef on toast for 100 servings
- Uses for chocolate eagle brand sweetened condensed milk
- Uses for exotic syrups (mf)
- Using an espresso machine for scrambled eggs
- Vanilla custard for dessert tostada
- Vanilla custard ice cream for donvier freezer
- Vanilla glaze for breads
- Vanilla-cheeese filling for pierogis
- Variation on beef stew, for second time around
- Variations for blue cheese dressing
- Variations for french dressing
- Variations for italian dressing
- Vaunted vinegar sauce (for pulled pork)
- Vegan: ratatouille for two
- Vegetable beef soup for 50
- Vegetable beef soup for a crowd
- Vegetable filling for crepes
- Vegetable lo mein for two
- Vegetable pasta for crock-pot
- Vegetable pasta for crockpot
- Vegetable soup for 50
- Vegetable soup for lent (luzern)
- Vegetable stock for risotto
- Vegetable supreme for 12
- Veggie bread for the abm
- Veggie dip to die for
- Veggie/ff sources for the uk & elsewhere
- Veggie/ff sources for the uk and elsewhere
- Very hot cajun sauce for beef
- Vincent price's caesar salad for a busy cook
- Vitamin rich meal for felines
- Vodka sauce for pasta
- Walnut filling for nut & poppyseed rolls
- Walnut filling for nut and poppyseed rolls
- Walnut onion bread for the abm
- Walnut sauce for pasta
- Walnut topping for pie
- Warm pineapple topping for ice cream (quick)
- Wheat germ and honey bread for abm
- Wheat starch wrappers for dumplings
- Whipped cream frosting with raspberry sauce (for decadenc
- Whipped cream frosting with raspberry sauce (for decadence
- Whiskey sauce for bread pudding
- White bread for bread machine
- White clam sauce for pasta
- White cream sauce for crepes
- White formula for face painting
- White sauce for broccoli
- White sauce for macaroni
- Whole red snapper -en crusta- for lovers savory roasted garl
- Whole wheat bread for the zojirushi
- Wild rice dressing for game
- Wild rice stuffing enough for a 1
- Wild rice stuffing enough for a 15 lb turkey
- Wild rice stuffing (for duck)
- Wild rice stuffing enough for a 15 lb turkey
- Wild rice stuffing for salmon
- Wild-for-you-rice pilaf
- Wilson family sauce for english plum pudding
- Wine marinade for steaks
- Wine marinade or basting sauce for beef
- Wine sauce for keftedes (keftedes tou fournou
- Wine sauce for keftedes (keftedes tou fournou krasata)
- Winter vegetable bread- for bread machines
- Wondrous lowfat vanilla sauce for desserts
- Wood for smoking food
- Worcestershire butter & topping for vegetable
- Worcestershire butter & topping for vegetables
- Worcestershire butter and topping for vegetables
- Worcestershire sauce-home made & recipe for w
- Working mom's favorite for crockpot
- Worth waiting for baked beans
- Wrapping skin for egg rolls & won tons
- Wrapping skin for egg rolls and won tons
- Xnipec salsa (mayan for \"dog's breath\")
- Yams for health
- Yeast dough (for hot rolls and cinnamon rolls)
- Yellow sauce for pulled pork
- Yellow sauce for sausage or brisket
- Yiddish for yankees v
- Yogurt \"cheese\" spread for bagels and more
- Yogurt dressing for fruit
- Yorkshire pudding for a crowd
- Zabaglione sauce for fresh fruit salad
- \"ghoul-ade\" for halloween
- \"knatten\"s wormwood rice wine for cooking
- \"market for 2\" salmon
- \"stained glass\" cookie pops for chanukah