Eggnog for a crowd
45 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Pint of brandy | |
| 1.00 | Pint of light rum | |
| 12.00 | Eggs, separated | |
| 1.00 | pounds | Confectioner's sugar |
| 1½ | Quarts of milk | |
| 1.00 | Pint of heavy cream | |
Directions
Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.