Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Stephen Ceideburg |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Red wine vinegar |
| 1 cup | Ketchup |
| ½ \N | To 1 teaspoon Chinese hot mustard |
| 1 large | Garlic clove, minced |
| 1 tablespoon | Soy sauce |
| 1 \N | To 3 teaspoons Asian chile paste with garlic |
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste.
Makes 1¼ cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg