Artichoke sauce for pasta

6 Servings

Ingredients

Quantity	Measure	Ingredient
2.00	tablespoon	Olive oil
1.00	small	Onion, finely chopped
1.00	clove	Garlic, minced
1.00	pack	Frozen artichoke hearts, thawed and chopped
3.00	medium	Tomatoes, peeled and chopped
1.00	tablespoon	Parsley, fresh, chopped
1.00	teaspoon	Sweet basil
		Salt and pepper to taste
		Parmesan cheese, grated

Directions

Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened. Serve over pasta or brown rice. Sprinkle with parmesan cheese.