Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Whole chicken breast; 2 1/2 3 cups when boned and cut into chunks |
2 teaspoons | Cornstarch |
2 teaspoons | Soy sauce |
½ \N | Egg white |
½ teaspoon | Salt (up to) |
6 \N | Fresh or dried red peppers |
2 teaspoons | Finely chopped fresh ginger |
2 teaspoons | Finely chopped garlic |
2 teaspoons | Cornstarch (corn flour) |
1 tablespoon | Rice wine or dry sherry |
1 tablespoon | Soy sauce |
2 teaspoons | Vinegar |
2 teaspoons | Sesame oil |
1 cup | Oil; approx |
MARINADE
HEAT
SEASONINGS
FRYING
Also from my favourite Szechwan cookery book is this recipe inspired by (General?) Tso:
Preparation:
1. Mix marinade ingredients in order and stir in chicken pieces. Leave at least 10 mins.
2. De-seed peppers and cut longwise into thin shreds. If using dried ones - soak first.
3. Chop ginger and garlic as finely as possible.
4. Mix seasonings in order.
To cook:
1. Stir fry the drained chicken in the (very hot) oil for 30 secs. or until white. Remove and drain.
2. Remove oil leaving only 3 Tbss. Reheat until hot, then add pepper ginger and garlic. [There is a warning at the top of this recipe not to char the peppers. They are supposed to be bright red and only lightly cooked -cb.] When you notice the aroma of the garlic and ginger (10 - 15 secs.), add the prefried chicken pieces. Stir the Seasonings and add them to the wok. Stir, and when everything is well mixed, remove to a serving bowl and serve hot.
Don't forget the beer. Story: Tso Tsung-t'ang [Warning! Do not attempt to say this with your mouth full of rice!-cb], whose name is included in this dish, was a regional leader of Szechwan during the T'ung-chih Restoration (1862-1874). His role in the supression of the Nien (1853-1868) and Northwest Moslem rebellions (1862-1873) has made him an extremely unpopular figure in the People's Republic of China. So there, as in Hong-Kong, this dish is known as La-jiao Zi Ji, which means "Chicken with Red Peppers".
Cameron, a.k.a. - BEGG⅖@... (614) 292 4429 Voicemail or FAX CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .