Long jing chao xia
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Med-sized raw shrimp |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Long Jing (Dragon Well) tea |
| =OR=- any Chinese gr | ||
| 1 | cup | Boiling water |
| 1½ | tablespoon | Peanut oil |
| 1 | tablespoon | Rice wine or dry sherry |
Directions
IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs and tail. Devein them by making a surface cut down the back of the shrimp and removing the black, green or yellow matter. Rinse them well under cold running water and pat them thoroughly KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :