Zucchini latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Zucchini, shredded |
| 2 | tablespoons | Wheat germ or matzo meal |
| 5 | tablespoons | Whole wheat flour, sifted (up to 6) |
| 3 | larges | Eggs, well beaten |
| ½ | teaspoon | Salt, or to taste |
| Generous pinch of pepper | ||
| 2 | Cloves garlic, minced, -or- | |
| ¼ | teaspoon | Garlic powder |
| Oil, for frying | ||
Directions
>From _Classic Kosher Cooking_ by Sara Finkel Combine all ingredients, mixing well. Drop by tablespoonful into hot oil in a skillet and fry on both sides until golden brown. Yields 10-12 latkes.
Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>