Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Zucchini, shredded |
| 2 tablespoons | Wheat germ or matzo meal |
| 5 tablespoons | Whole wheat flour, sifted (up to 6) |
| 3 larges | Eggs, well beaten |
| ½ teaspoon | Salt, or to taste |
| \N \N | Generous pinch of pepper |
| 2 \N | Cloves garlic, minced, -or- |
| ¼ teaspoon | Garlic powder |
| \N \N | Oil, for frying |
>From _Classic Kosher Cooking_ by Sara Finkel Combine all ingredients, mixing well. Drop by tablespoonful into hot oil in a skillet and fry on both sides until golden brown. Yields 10-12 latkes.
Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>