Yucca root soup or manioc soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Yucca root, peeled and cut | |
| Into pieces | ||
| 5 | teaspoons | Organic Gourmet veggie |
| Broth | ||
| 5 | cups | Water (more if needed to |
| Cover the veggies) | ||
| 2 | Onions, chopped and sauted | |
| In some of the broth | ||
| Salt and pepper to taste | ||
Directions
Boil the yucca root pieces in the broth until tender (about 20 minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good bread
Posted by Barbara Zimmerman <barbara@...> to the Fatfree Digest [Vol. 14 Issue 9] Jan. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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