Yogurt devlled eggs
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | eaches | Hard-cooked eggs |
¼ | cup | Plain yogurt |
1 | teaspoon | Dried minced onion |
1 | teaspoon | Dried parsley flakes |
1 | teaspoon | Lemon juice |
¾ | teaspoon | Prepared mustard |
¼ | teaspoon | Salt |
¼ | teaspoon | Worcestershire Sauce |
⅛ | teaspoon | Pepper |
Paprika, optional |
Directions
Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks: blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired. Yield: 1 dozen Recipe By : Taste of Home