Yangtze chicken
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless skinless chicken |
| Breasts -- cut in 2-inch | ||
| Cubes | ||
| 1 | Pineapple -- cut in 2-inch | |
| Chunks | ||
| Marinade: | ||
| ½ | cup | Soy sauce |
| ¾ | cup | Ketchup |
| 1 | cup | Dry white wine |
| 1 | cup | Orange marmalade |
| 4 | tablespoons | Honey |
| 16 | Skewers | |
Directions
Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness.
Recipe By : Lisa Ferro, Houston, TX (from Friendly Exchange)