Chinese spicy chicken (le tze gee)

Yield: 4 Servings

Measure Ingredient
2 Chicken breasts

½ Oil

1 TB Sherry

1 TB Light soy sauce

1 TB Corn starch

1 cn Bamboo shoots -- dice

2 TB Hoison sauce

½ ts Red pepper -- crushed

1 TB Scallion -- chop

1 ts Ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.

Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.

Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

Recipe By :

From: Sweeney <sweeney@...>date: Sun, 27 Oct 1996 23:55:17 +0800 (

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