Chinese spicy chicken (le tze gee)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts | |
Directions
½ Oil
1 TB Sherry
1 TB Light soy sauce
1 TB Corn starch
1 cn Bamboo shoots -- dice
2 TB Hoison sauce
½ ts Red pepper -- crushed
1 TB Scallion -- chop
1 ts Ginger; fresh -- grate
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
Recipe By :
From: Sweeney <sweeney@...>date: Sun, 27 Oct 1996 23:55:17 +0800 (